Mahmood, S.; Daur, I.; Yasir, M.; Waqas, M.; Hirt, H.
Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean. Plants 2022, 11, 1980.
https://doi.org/10.3390/plants11151980
AMA Style
Mahmood S, Daur I, Yasir M, Waqas M, Hirt H.
Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean. Plants. 2022; 11(15):1980.
https://doi.org/10.3390/plants11151980
Chicago/Turabian Style
Mahmood, Sajid, Ihsanullah Daur, Muhammad Yasir, Muhammad Waqas, and Heribert Hirt.
2022. "Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean" Plants 11, no. 15: 1980.
https://doi.org/10.3390/plants11151980
APA Style
Mahmood, S., Daur, I., Yasir, M., Waqas, M., & Hirt, H.
(2022). Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean. Plants, 11(15), 1980.
https://doi.org/10.3390/plants11151980