New Lipidyl-Cyclodextrins Obtained by Ring Opening of Methyl Oleate Epoxide Using Ball Milling
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Oliva, E.; Mathiron, D.; Rigaud, S.; Monflier, E.; Sevin, E.; Bricout, H.; Tilloy, S.; Gosselet, F.; Fenart, L.; Bonnet, V.; Pilard, S.; Djedaini-Pilard, F. New Lipidyl-Cyclodextrins Obtained by Ring Opening of Methyl Oleate Epoxide Using Ball Milling. Biomolecules 2020, 10, 339. https://doi.org/10.3390/biom10020339
Oliva E, Mathiron D, Rigaud S, Monflier E, Sevin E, Bricout H, Tilloy S, Gosselet F, Fenart L, Bonnet V, Pilard S, Djedaini-Pilard F. New Lipidyl-Cyclodextrins Obtained by Ring Opening of Methyl Oleate Epoxide Using Ball Milling. Biomolecules. 2020; 10(2):339. https://doi.org/10.3390/biom10020339
Chicago/Turabian StyleOliva, Estefania, David Mathiron, Sébastien Rigaud, Eric Monflier, Emmanuel Sevin, Hervé Bricout, Sébastien Tilloy, Fabien Gosselet, Laurence Fenart, Véronique Bonnet, Serge Pilard, and Florence Djedaini-Pilard. 2020. "New Lipidyl-Cyclodextrins Obtained by Ring Opening of Methyl Oleate Epoxide Using Ball Milling" Biomolecules 10, no. 2: 339. https://doi.org/10.3390/biom10020339