Rahayu, D.U.C.; Hakim, R.A.; Mawarni, S.A.; Satriani, A.R.
Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid. Cosmetics 2022, 9, 57.
https://doi.org/10.3390/cosmetics9030057
AMA Style
Rahayu DUC, Hakim RA, Mawarni SA, Satriani AR.
Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid. Cosmetics. 2022; 9(3):57.
https://doi.org/10.3390/cosmetics9030057
Chicago/Turabian Style
Rahayu, Dyah Utami Cahyaning, Regina Ainunnisa Hakim, Shofi Airiza Mawarni, and Andhina Rizkya Satriani.
2022. "Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid" Cosmetics 9, no. 3: 57.
https://doi.org/10.3390/cosmetics9030057
APA Style
Rahayu, D. U. C., Hakim, R. A., Mawarni, S. A., & Satriani, A. R.
(2022). Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid. Cosmetics, 9(3), 57.
https://doi.org/10.3390/cosmetics9030057