Silvério, L.A.L.; dos Santos, É.M.; de Oliveira Moreira, J.C.; Tasca Gois Ruiz, A.L.; Cogo-Müller, K.; Ataide, J.A.; Paiva-Santos, A.C.; Mazzola, P.G.
Evaluating Coffee and Rosemary Extracts as Sustainable Alternatives to Synthetic Preservatives. Cosmetics 2025, 12, 147.
https://doi.org/10.3390/cosmetics12040147
AMA Style
Silvério LAL, dos Santos ÉM, de Oliveira Moreira JC, Tasca Gois Ruiz AL, Cogo-Müller K, Ataide JA, Paiva-Santos AC, Mazzola PG.
Evaluating Coffee and Rosemary Extracts as Sustainable Alternatives to Synthetic Preservatives. Cosmetics. 2025; 12(4):147.
https://doi.org/10.3390/cosmetics12040147
Chicago/Turabian Style
Silvério, Luiza Aparecida Luna, Érica Mendes dos Santos, Josélia Cristina de Oliveira Moreira, Ana Lucia Tasca Gois Ruiz, Karina Cogo-Müller, JanaÃna Artem Ataide, Ana Cláudia Paiva-Santos, and Priscila Gava Mazzola.
2025. "Evaluating Coffee and Rosemary Extracts as Sustainable Alternatives to Synthetic Preservatives" Cosmetics 12, no. 4: 147.
https://doi.org/10.3390/cosmetics12040147
APA Style
Silvério, L. A. L., dos Santos, É. M., de Oliveira Moreira, J. C., Tasca Gois Ruiz, A. L., Cogo-Müller, K., Ataide, J. A., Paiva-Santos, A. C., & Mazzola, P. G.
(2025). Evaluating Coffee and Rosemary Extracts as Sustainable Alternatives to Synthetic Preservatives. Cosmetics, 12(4), 147.
https://doi.org/10.3390/cosmetics12040147
