Hasanah, U.; Setyowati, M.; Efendi, R.; Muslem, M.; Md Sani, N.D.; Safitri, E.; Yook Heng, L.; Idroes, R.
Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring. Biosensors 2019, 9, 60.
https://doi.org/10.3390/bios9020060
AMA Style
Hasanah U, Setyowati M, Efendi R, Muslem M, Md Sani ND, Safitri E, Yook Heng L, Idroes R.
Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring. Biosensors. 2019; 9(2):60.
https://doi.org/10.3390/bios9020060
Chicago/Turabian Style
Hasanah, Uswatun, Mita Setyowati, Rustam Efendi, Muslem Muslem, Nor Diyana Md Sani, Eka Safitri, Lee Yook Heng, and Rinaldi Idroes.
2019. "Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring" Biosensors 9, no. 2: 60.
https://doi.org/10.3390/bios9020060
APA Style
Hasanah, U., Setyowati, M., Efendi, R., Muslem, M., Md Sani, N. D., Safitri, E., Yook Heng, L., & Idroes, R.
(2019). Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring. Biosensors, 9(2), 60.
https://doi.org/10.3390/bios9020060