Dias, C.; Vasimalai, N.; P. Sárria, M.; Pinheiro, I.; Vilas-Boas, V.; Peixoto, J.; Espiña, B.
Biocompatibility and Bioimaging Potential of Fruit-Based Carbon Dots. Nanomaterials 2019, 9, 199.
https://doi.org/10.3390/nano9020199
AMA Style
Dias C, Vasimalai N, P. Sárria M, Pinheiro I, Vilas-Boas V, Peixoto J, Espiña B.
Biocompatibility and Bioimaging Potential of Fruit-Based Carbon Dots. Nanomaterials. 2019; 9(2):199.
https://doi.org/10.3390/nano9020199
Chicago/Turabian Style
Dias, Cindy, Nagamalai Vasimalai, Marisa P. Sárria, Ivone Pinheiro, Vânia Vilas-Boas, João Peixoto, and Begoña Espiña.
2019. "Biocompatibility and Bioimaging Potential of Fruit-Based Carbon Dots" Nanomaterials 9, no. 2: 199.
https://doi.org/10.3390/nano9020199
APA Style
Dias, C., Vasimalai, N., P. Sárria, M., Pinheiro, I., Vilas-Boas, V., Peixoto, J., & Espiña, B.
(2019). Biocompatibility and Bioimaging Potential of Fruit-Based Carbon Dots. Nanomaterials, 9(2), 199.
https://doi.org/10.3390/nano9020199