Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties
De Cillis, F.; Leoni, B.; Massaro, M.; Renna, M.; Santamaria, P. Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties. Agriculture 2019, 9, 253. https://doi.org/10.3390/agriculture9120253
De Cillis F, Leoni B, Massaro M, Renna M, Santamaria P. Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties. Agriculture. 2019; 9(12):253. https://doi.org/10.3390/agriculture9120253
Chicago/Turabian StyleDe Cillis, Francesca, Beniamino Leoni, Maria Massaro, Massimiliano Renna, and Pietro Santamaria. 2019. "Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties" Agriculture 9, no. 12: 253. https://doi.org/10.3390/agriculture9120253