Search Results (26,847)

Wood coatings play a critical role in protecting wood substrates from environmental degradation, particularly ultraviolet (UV)-induced photodegradation. This review comprehensively examines the mechanisms of wood coating photodegradation, the factors influencing their durability, and current anti-aging strategies. Photodegradation arises from polymer chain scission, chemical structure reorganization, and photo-oxidation of lignin and cellulose, leading to coating chalking, cracking, gloss loss, and color changes, ultimately compromising wood mechanical properties and service life. Key anti-aging strategies include UV absorbers, which convert harmful UV radiation into heat; hindered amine light stabilizers (HALSs) that capture free radicals and quench excited-state molecules; barrier and shielding materials that form dense physical or nanostructured networks to block UV penetration and enhance mechanical and water resistance; and antioxidants that neutralize free radicals or decompose peroxides at the molecular level. Each approach can be employed individually or synergistically to enhance coating durability. Challenges remain in achieving long-term outdoor stability, balancing transparency and UV shielding, optimizing nanoparticle dispersion, and maintaining the activity of natural antioxidants. Future research should focus on multifunctional composite coatings integrating bio-based materials and nanotechnology, smart responsive systems, adaptive protection mechanisms, and standardized long-term evaluation protocols. These advancements will facilitate the development of high-performance, sustainable wood coatings and promote the value-added utilization of wood resources. Full article

Plaque-disclosing agents are widely used to enhance visualization of dental biofilm. However, their chromogenic components may adhere to enamel surfaces, resulting in transient extrinsic discoloration. This study evaluated the extent and short-term recovery of such discoloration and compared three removal modalities in terms of enamel color change (CIEDE2000, ΔE₀₀), surface roughness (Ra), and gloss (GU). Extracted human anterior teeth with intact buccal enamel were stained using an erythrosine-based disclosing agent and randomly allocated into three groups (n = 15): manual brushing with conventional toothpaste, rubber-cup polishing with a perlite-containing paste (1000 rpm, 5 s), or erythritol-based air-polishing (5 s; 50% power/100% water). ΔE₀₀ was measured at baseline, immediately after cleaning, and after 1 week of storage in artificial saliva. Ra and GU were recorded at baseline and post-cleaning. Data were analyzed using appropriate tests (p < 0.05). All modalities were associated with a reduction in visible discoloration without significantly affecting Ra or GU (p > 0.05). Immediate ΔE₀₀ values remained above commonly reported acceptability thresholds, indicating residual discoloration. Partial color recovery occurred after artificial saliva storage. Within the limitations of this study, the findings indicate no statistically significant differences among the tested procedures, without evidence of superiority of any single modality. Full article

Underwater multi-class object detection in nearshore waters is essential for intelligent cleaning operations and ecological monitoring. However, strong reflection and scattering interference, color attenuation, frequent occlusion, and non-rigid deformation often cause fine-grained information loss and feature misalignment in conventional detectors, leading to missed and false detections. To address these challenges, we propose an enhanced YOLOv11 framework integrating FasterNet and attention mechanisms. Specifically, we include FasterNet to replace the YOLOv11 baseline backbone to improve fine-grained feature preservation while reducing computational redundancy. Furthermore, a Deformable Underwater Attention Module (DUAM) is introduced to capture local texture variations and deformation-aware features, enhancing discrimination among heterogeneous categories. Additionally, a Submerged Occlusion-Aware Head (SOAH) is designed to recalibrate features based on occlusion visibility, improving the detection of small-scale and partially occluded objects in the high-resolution P2 layer. Performance gains mainly stem from the recalibration strategy and its synergy with multi-scale optimization objectives. Experiments on a nearshore underwater multi-class dataset (8610 images across 40 classes) show that the proposed method increases mAP from 66.9% to 82.3%, achieving a 15.4-point improvement over baseline YOLOv11, with superior robustness under complex backgrounds. Full article

We present a modular multi-attribute vehicle analysis pipeline that integrates YOLO-based models and an OCR engine into a single workflow. The system detects vehicles, classifies color, recognizes make and sub-model, detects license plates, and extracts plate characters to generate a structured vehicle record. Vehicle detection is reported with standard metrics (precision, recall, and mAP@0.5), while license plate detection is reported at IoU = 0.3 to reflect the small-object nature of plates and downstream OCR usability. Among the evaluated versions, YOLOv8 provides the most balanced overall performance across modules, while maintaining real-time-equivalent throughput of approximately 18–22 FPS for the full pipeline on recorded traffic videos, depending on scene complexity. We emphasize module-level evaluation and runtime benchmarking; instance-level end-to-end identification across unique vehicles is defined as future work once track-based ground truth becomes available. Full article

Citrus bud mutants provide valuable genetic resources for breeding early-ripening cultivars with improved fruit quality. However, the physiological mechanisms underlying early ripening traits remain poorly understood. To elucidate the physiological basis for the early-ripening phenotype of the bud mutant ‘Longhuihong’ navel orange, fruit development was systematically monitored from 60 to 240 days after full bloom over two consecutive growing seasons, with the maternal cultivar ‘Newhall’ serving as a control. The results demonstrate that the precocity of ‘Longhuihong’ arises from the coordinated optimization of multiple fruit quality traits in this cultivar. The mutant exhibited enhanced fruit growth potential, with an average increase of 12.07–15.92% in single fruit weight. Peel coloration was significantly accelerated, as reflected by the faster coloring rate. Internal quality development followed a distinct pattern, characterized by high sugar accumulation, rapid acid degradation, and elevated vitamin C content. Notably, citric acid metabolism in ‘Longhuihong’ displayed a unique biphasic profile: substantial accumulation in the early stage, followed by rapid degradation in the later stage, which advanced the peak of the TSS/TA ratio by approximately 15 days. Principal component analysis further confirmed that the early ripening trait represents a systemic and integrated advancement in fruit size, sugar–acid balance, and peel pigmentation. Collectively, these findings provide a comprehensive understanding of the physiological mechanisms underlying precocity in ‘Longhuihong’ and offer key indices for breeding high-quality, early-ripening citrus cultivars. Full article

Cultivated strawberry (Fragaria × ananassa) is an allo-octoploid for which the genetic basis of fruit appearance traits has not been comprehensively elucidated. This study investigated the genetic architecture of fruit color and morphological traits using integrated digital phenotyping and genome-wide association analysis of a core collection of diverse strawberry germplasm maintained for Korean breeding programs. A 108-accession core collection was assembled, genotyped, and phenotyped for 12 fruit quality traits. Population structure analysis identified K = 10 genetic clusters, and a Mantel test confirmed significant genotype–phenotype correspondence (r = 0.38, p < 0.001). Genome-wide association studies (GWAS) using BLINK and MLMM identified 15 significant marker–trait associations across six traits. Pleiotropic loci on chromosomes 15 (4C) and 22 (6B) were consistently associated with fruit lightness (L*) and red channel intensity (R) in both models, and the 6B locus explained approximately 18% of the phenotypic variance for each trait. Gene Ontology enrichment implicated transcriptional regulation, SUMOylation, and plastid-to-chromoplast transition, suggesting that the identified loci influenced fruit coloration through cellular regulatory mechanisms rather than direct pigment biosynthesis. These findings provide a genomic foundation for dual-trait marker-assisted selection targeting light and vividly red fruits for strawberry breeding. Full article

Starch–polyphenol complexes have attracted increasing attention as functional ingredients for improving the structural stability and reducing the glycemic potential of starch-based foods, yet their application in extruded fresh noodles remains insufficiently understood. In this study, chestnut starch–resveratrol complexes prepared by heat-moisture synergistic recrystallization treatment (CS-HMRT-Res) were incorporated into extruded fresh noodles, and their quality, structural characteristics, digestibility, and glycemic response were systematically evaluated. Compared with commercial wheat-based Regan noodles, CS-HMRT-Res noodles exhibited enhanced cooking stability (lower swelling and leaching) and improved texture (hardness, chewiness, tensile strength), with a markedly lower total color difference after cooking (ΔE = 1.8 vs. 6.5). SEM, FTIR and XRD indicated a more compact and ordered network; the relative crystallinity of cooked noodles increased to approximately 30.8%. In in vitro digestion, CS-HMRT-Res showed the lowest starch hydrolysis extent at 180 min (45.92%) and yielded a low predicted glycemic index of 53.35, compared with 70.65 for Regan noodles. Consistently, gavage studies in mice confirmed that HMRT-Res-chestnut starch produced the lowest postprandial blood glucose increment response (4.31 mmol/L). Molecular dynamics simulations further suggested that resveratrol could competitively occupy the α-amylase binding cavity and reduce starch accessibility to the enzyme. Overall, CS-HMRT-Res improved processing quality, structural integrity, and reduced glycemic potential, offering a structure-function framework for designing low-GI products. Full article

Gem-quality garnets exhibit significant potential for U-Pb geochronological applications due to their advantageous characteristics, including high closure temperatures (750–850 °C), optical transparency, chemical homogeneity, and low inclusion content. This study focuses on the gem-quality yellow-green grossular garnet variety (commonly termed Mali garnet), a unique gemstone exclusively occurring in contact metamorphic deposits of Western Africa’s Republic of Mali. Despite its mineralogical significance, fundamental aspects, including precise age determination and chromophore mechanisms of Mali garnet, remain poorly constrained. Here, we conducted standard gemological characterization, spectroscopic analyses (UV–Vis, FTIR, and Raman), electron probe microanalysis (EPMA), micro-X-ray fluorescence (μ-XRF) elemental mapping, and in situ trace element and laser ablation U-Pb geochronological analysis on Mali garnets. The spectral data and chemical composition studies reveal that the coloration of Malian garnets is primarily attributed to the presence of iron and chromium. Our U-Pb geochronological results yield a crystallization age of 197 ± 3 Ma for the Mali garnet samples. The robustness of garnet U-Pb systems in preserving crystallization ages through multiple thermal events supports their application to Precambrian polymetamorphic terranes, where zircon systems are frequently reset. Full article

The enrichment of chocolate with healthy beneficial ingredients represents an effective strategy to create functional food with high nutritional and bioactive potential. Comparisons were made between eight treatments derived by the factorial combination of 2 types of butter (milk and cocoa) and 4 concentrations of green barley powder addition (1%, 3%; 5%; and 7%), plus 2 untreated controls (milk butter and cocoa butter with no green barley powder addition), in terms of chemical, colorimetric, physical, antioxidant, mineral and sensory characteristics of white chocolate. Increasing addition of green barley to both milk and cocoa butter led to the decrease in dry matter, soluble solids, pH and fat in the produced chocolate, with the untreated controls always showing the highest values. Opposite trends were recorded for proteins, fiber, ash and mineral substances. The ‘L’, ‘a’ and ‘b’ color components gradually decreased from the untreated control to the highest concentration of barley powder addition both to milk and cocoa butter. The increasing integration of barley powder either into milk or cocoa butter resulted in the gradual decrease in F max compression and F max cutting of the chocolate manufactured, compared to the untreated control. The addition of barley powder to milk and cocoa butter elicited a gradual increase in all the antioxidants analyzed, i.e., vitamin C, carotenes, lycopene and xanthophylls, and of chlorophyll a and b, compared to the untreated control. Vegetal flavor attributes were enhanced by the increasing addition of green barley powder. The latter incorporation into milk and cocoa butter sheds light on the interesting topic of conceiving and applying the manufacture of innovative functional chocolate with high content of fiber, nutrients and antioxidants. Full article

Enriching honey with plant additives allows for increasing its antioxidant potential in an additive-dependent manner and at the same time shaping new sensory properties, increasing consumer acceptability. Known spices and by-products from fruit processing can also be used to produce such additives. Combined dry extracts of clove buds and mandarin peels were used to enrich antioxidant properties and to flavor rapeseed honey. Four different extracts combining both raw products were produced by ultrasound-assisted extraction using 50% vol. ethanol and converted into powder by vacuum concentration followed by lyophilization. The obtained extracts were evaluated for antioxidant activity (FRAP and DPPH assays) as well as total polyphenols content. Phenolic HPLC-DAD profiles were compared and selected polyphenols (syringic acid, ellagic acid, hesperidin and eugenol) were quantified. The dry extracts were incorporated into rapeseed honey (0.25% w/w) during the creaming process. No significant changes in color and texture were visually noted; whereas, some changes (p < 0.05) in titrable acidity and electrical conductivity were observed. A significant increase (p < 0.05) in antioxidant activity (from 4 to 6-fold) and the beneficial enrichment with well-known bioactive compounds (mainly eugenol and hesperidin) was observed for all produced flavored honeys. Moreover, tested properties of the enriched honeys remained stable during 6 months of storage. The two honeys with the most improved antioxidant activity showed better sensory characteristics and consumer acceptability compared to pure rapeseed honey, but slight extract type-dependent differences were noted. It was shown that the proposed sustainable technological process using waste mandarin peels can lead to the development of a new product referred to as “plant-enriched honey” with increased health-promoting value belonging to the functional food segment. Full article

Background/Objectives: Color vision deficiency (CVD) arises from the absence or dysfunction of one or more cone photoreceptors in the retina, resulting in impaired color discrimination. Although inherited CVD cannot be cured, optical compensation strategies such as color-filtering glasses have been developed to enhance color perception. However, quantitative clinical evaluations of their corrective efficacy remain limited. This study aimed to assess the effectiveness of notch filter-based color blind glasses in improving color perception and discrimination in individuals with CVD. Methods: Notch filters were employed as color correction lenses, and clinical assessments were conducted to evaluate their impact on human color perception. Subjects underwent standardized color vision tests, including the Color Bridge test, Farnsworth-Munsell 100 Hue test, and D-15 panel test, both before and after wearing the glasses. Outcomes were quantitatively analyzed using total error score (TES), confusion angle, and confusion index (C-index) to determine changes in color discrimination performance. Results: Quantitative analysis demonstrated that wearing the notch filter glasses amplified color differences along confusion lines. In clinical trials, 83% of subjects showed improved color discrimination in the F-M 100 Hue test, with TES reductions between 6.67% and 50.00%. Furthermore, D-15 panel testing revealed that 67% of participants exhibited a decreased C-index and reduced scatter index (S-index), with specific cases shifting from deficient to normal color perception (C-index < 1.6). These results indicate that the filters effectively mitigate symptoms of color vision deficiency by increasing perceptual contrast. Conclusions: Notch filter-based color correction glasses can enhance chromatic discrimination in individuals with CVD by increasing perceptual color contrast. These findings provide practical insights for the optimization and fabrication of color vision correction eyewear utilizing spectral notch filtering strategies. Full article

Apple pomace, a byproduct of juice production, is a sustainable source of dietary fiber and polyphenols with potential in food systems. This study aimed to systematically review 69 articles and perform a meta-analysis on 17 experimental studies to quantify the impact of AP on meat products. Using a random-effects model (Inverse Variance method; I² = 99–100%), mean differences (MD) and 95% confidence intervals (CI) were calculated. Results revealed that AP significantly increased total dietary fiber (MD = 1.84; p < 0.00001) and reduced pH (MD = −0.18; p < 0.00001). Regarding color, AP significantly decreased redness (a*) (MD = −1.47; p < 0.005) but had no significant impact on lightness (L*) (MD = 0.34; p = 0.70) or yellowness (b*) (MD = −1.32; p = 0.08). Sensitivity analysis confirmed the robustness of these trends across diverse meat matrices. Despite high statistical heterogeneity, the consistent direction of effect provides high certainty of evidence. Findings suggest that inclusion levels exceeding 10% may increase variability and adversely affect redness and acidity. In conclusion, AP is a promising functional ingredient for sustainable, fiber-enriched meat products. However, a successful application requires optimizing inclusion levels to balance technological performance with consumer acceptance. Full article

Essential oil-based feed additives have been proposed as a practical strategy to mitigate enteric methane emissions in ruminants, but their effects are not always consistent. The objective of this study was to evaluate the effects of dietary supplementation with an essential oil blend on in vitro methane production, rumen fermentation, nutrient digestibility, growth performance, carcass traits, and meat quality in Lithuanian Blackface lambs. We hypothesized that supplementation would induce measurable changes in in vitro methane production and selected rumen fermentation variables, while growth performance and technological meat quality would remain comparable between treatments. Sixty Lithuanian Blackface lambs were allocated to control (C) and treatment (T) groups (30 lambs per group). The C group received a basal diet, and the T group received the same diet supplemented with an essential oil blend, Agolin Ruminant, at a dose rate of 0.1 g/animal/day, consisting of linalool, eugenol, geranyl acetate, and geraniol. An in vitro rumen fermentation assay was performed using rumen fluid pooled within both dietary groups from multiple lambs and incubated as a single batch with four replicate fermentation flasks per treatment (n = 4 fermenters per group) to quantify methane production and in vitro nutrient digestibility. In vivo apparent nutrient digestibility was evaluated in a dedicated sub-trial (n = 6 animals per group). Growth performance in the main trial was analyzed using the pen as the experimental unit (n = 3 pens per group), and slaughter-based measurements—including slaughter and carcass traits, rumen volatile fatty acids and protozoal counts, and Longissimus dorsi meat quality and intramuscular fatty acids—were determined in 10 lambs per treatment (n = 10 animals per group). In vitro methane production did not differ between groups (p = 0.366); in vitro crude fiber digestibility showed a tendency to increase with supplementation (p = 0.066). Fermentation end-products were largely unchanged, although propionate tended to be higher (p = 0.063), and the acetate:propionate ratio was lower (p = 0.043) in the supplemented group; protozoal counts were not different between groups. In vivo apparent nutrient digestibility was comparable between treatments. Growth performance was lower in the supplemented group, resulting in an overall mean ADG 19.0% lower. Slaughter and carcass traits were comparable between treatments. Meat proximate composition, cholesterol concentration, pH, color, water losses, and instrumental texture/shear parameters were not affected by supplementation. Intramuscular lauric (C12:0), myristic (C14:0), and pentadecanoic (C15:0) fatty acids were lower (p < 0.05), while C14:1 n-7 tended to decrease (p = 0.050); however, total saturated, monounsaturated, and polyunsaturated fatty acids and nutritional ratios were unchanged. Overall, under the study conditions and dose used, the essential oil blend did not significantly reduce in vitro methane production and elicited only limited rumen fermentation responses; ADG was 19.0% lower in the supplemented group, whereas carcass traits and technological meat quality were unaffected, and only specific intramuscular fatty acids were altered. Full article

Accelerated industrial development, mass production, economic viability, and environmental sustainability impose new requirements on contemporary materials, positioning basalt as a promising, cost-effective, and abundant environmentally benign raw material. This study explores the influence of sintering temperature on the physical properties of ceramics obtained from andesite basalt aggregate. Relative density, shrinkage, and color changes were monitored to optimize the sintering temperature for the serial production of high-density ceramics. Varying the sintering temperature by 10 °C within the 1040–1080 °C range, while maintaining a constant sintering time of 60 min, leads to significant changes in relative density, shrinkage, and color. Beyond visual appearance, color changes can be quantified with coordinates in color spaces, usually in the CIELAB color space, standardized by the Commission Internationale de l’Eclairage (CIE). The best physical properties were achieved at a sintering temperature of 1060 °C for 60 min with a relative density of 99.501%, shrinkage of 12.811%, and color coordinates L*(32.03), a*(9.25), and b*(7.58) according to the CIELAB analysis. The favorable physical properties and distinctive reddish-brown color of sintered andesite basalt ceramics make them promising for floor and wall tile applications. Full article

This study evaluates the pH-dependent ozonation of 2,6-dichloro-1,4-benzoquinone to optimize sustainable oxidation strategies for water treatment. Experiments were conducted over a wide pH range under controlled temperature and ozone dosage. DCBQ was fully degraded within minutes following first-order kinetics, regardless of pH. Acidic to neutral systems experienced a progressive pH decrease due to the formation of oxygenated transformation products, whereas strongly alkaline conditions remained stable due to buffering effects. Aromaticity removal followed a second-order kinetic and increased with pH, reflecting enhanced aromatic ring cleavage under alkaline conditions. Color was rapidly eliminated for all tested pH values, while turbidity remained low at pH ≤ 10 but increased under extreme alkalinity due to colloidal aggregation. While previous studies have examined the influence of pH on ozone reaction pathways, its combined effect on ozonation performance and gas–liquid mass transfer remains largely unexplored. Dissolved ozone measurements enabled estimation of the gas–liquid mass transfer coefficient, which decreased linearly with increasing pH, revealing a direct coupling between pH-controlled ozone reactivity and transfer efficiency. Overall, pH 9–10 was identified as the optimal operational range, balancing effective aromaticity removal, ozone stability, and minimal turbidity, thus providing practical strategies for the treatment of chlorinated quinones in water. Full article