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Journal: Agriculture, 2019
Volume: 9
Number: 253
253
Article: Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties
Authors: by Francesca De Cillis, Beniamino Leoni, Maria Massaro, Massimiliano Renna and Pietro Santamaria
Link: https://www.mdpi.com/2077-0472/9/12/253

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