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Agriculture, Volume 8, Issue 1

January 2018 - 17 articles

Cover Story: A study on the photosynthetic performance of sago palm was conducted under different air temperatures (25–29 ºC and 29–33 ºC). The results indicated that the photosynthetic ability of sago palm was sensitively affected at the low air temperature tested (25–29 ºC). A low level of photosynthetic pigment formation is one of the limiting factors which contributed to the reduction in the light harvesting capacity and other photosynthetic supporting parameters. View the paper here.
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Articles (17)

  • Article
  • Open Access
56 Citations
21,341 Views
11 Pages

Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal

  • Jhalendra P. Rijal,
  • Rajendra Regmi,
  • Rajan Ghimire,
  • Krishna D. Puri,
  • Sudan Gyawaly and
  • Sujata Poudel

Farmers’ knowledge on pesticides and their safe use are critical for implementing effective pest management program. A household survey was conducted using the semi-structured questionnaire to evaluate vegetable growers’ knowledge on pesticide safety...

  • Feature Paper
  • Article
  • Open Access
23 Citations
7,047 Views
9 Pages

Involvement of Epigenetic Mechanisms in Herbicide Resistance: The Case of Conyza canadensis

  • Theoni Margaritopoulou,
  • Eleni Tani,
  • Demosthenis Chachalis and
  • Ilias Travlos

Glyphosate is the most important herbicide globally, and horseweed (Conyza canadensis) has been one of the most commonly encountered weed species that has developed resistance to it in various parts of the world, including Greece. After glyphosate ap...

  • Review
  • Open Access
110 Citations
15,198 Views
17 Pages

Macro and Micronutrient Storage in Plants and Their Remobilization When Facing Scarcity: The Case of Drought

  • Philippe Etienne,
  • Sylvain Diquelou,
  • Marion Prudent,
  • Christophe Salon,
  • Anne Maillard and
  • Alain Ourry

Human mineral malnutrition or hidden hunger is considered a global challenge, affecting a large proportion of the world’s population. The reduction in the mineral content of edible plant products is frequently found in cultivars bred for higher yield...

  • Editorial
  • Open Access
302 Citations
29,907 Views
6 Pages

Current Status and Recent Developments in Biopesticide Use

  • Christos A. Damalas and
  • Spyridon D. Koutroubas

Biopesticides have attracted attention in pest management in recent decades, and have long been promoted as prospective alternatives to synthetic pesticides. Biopesticides have also attracted great interest in the international research community, wi...

  • Article
  • Open Access
4 Citations
5,201 Views
15 Pages

This paper determines the influence of agroecological, land-elevation and socioeconomic factors in the raising of different types of livestock in Bangladesh using nationwide sub-district level data from two Agriculture and Livestock Censuses of 1996...

  • Article
  • Open Access
44 Citations
8,277 Views
14 Pages

Surfactin Protects Wheat against Zymoseptoria tritici and Activates Both Salicylic Acid- and Jasmonic Acid-Dependent Defense Responses

  • Geraldine Le Mire,
  • Ali Siah,
  • Marie-Noëlle Brisset,
  • Matthieu Gaucher,
  • Magali Deleu and
  • M. Haissam Jijakli

Natural elicitors induce plant resistance against a broad spectrum of diseases, and are currently among the most promising biocontrol tools. The present study focuses on the elicitor properties of the cyclic lipopeptide surfactin on wheat, in order t...

  • Article
  • Open Access
20 Citations
5,951 Views
11 Pages

Agricultural Health and Safety Survey in Friuli Venezia Giulia

  • Sirio Rossano Secondo Cividino,
  • Gianfranco Pergher,
  • Nicola Zucchiatti and
  • Rino Gubiani

The work in the agricultural sector has taken on a fundamental role in the last decades, due to the still too high rate of fatal injuries, workplace accidents, and dangerous occurrences reported each year. The average old age of agricultural machiner...

  • Article
  • Open Access
24 Citations
6,863 Views
14 Pages

Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country

  • Eduardo Malagon-Zaldua,
  • Mirene Begiristain-Zubillaga and
  • Aintzira Onederra-Aramendi

Farmers’ markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable relationships within value chain...

  • Article
  • Open Access
13 Citations
5,835 Views
11 Pages

The milk transformation process, in the last thirty years, moved from on-farm to centralised cheese factories, affecting the management of transport logistics. In Sardinia, the presence of about 12,000 dairy sheep farms, located in rural areas with p...

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Agriculture - ISSN 2077-0472