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Agriculture, Volume 8, Issue 2

February 2018 - 13 articles

Cover Story: Local food production is often based on low-intensive agricultural systems. This gives local farmers a golden opportunity to combine “terroir food” production with maintenance of biodiversity. Low-intensive livestock systems based on semi-natural grasslands play an important role in maintenance of both species diversity and landscape variation. Furthermore, studies of such production in summer farming landscapes in Norway and Sweden show that milk and dairy products from free-ranging livestock have a unique quality that could be associated with the local grazing resources. View the paper
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Articles (13)

  • Article
  • Open Access
29 Citations
7,835 Views
15 Pages

Identification of Phenotypic Variation and Genetic Diversity in Rice (Oryza sativa L.) Mutants

  • Truong Thi Tu Anh,
  • Tran Dang Khanh,
  • Tran Dang Dat and
  • Tran Dang Xuan

In this study, phenotypic variation and genetic diversity, important factors to decide germplasm for rice breeding, were evaluated among 15 rice mutants attained from the MNU (N-Nitroso-N-methylurea) mutation. The correlation coefficient values among...

  • Article
  • Open Access
24 Citations
5,999 Views
13 Pages

There is much concern about the cleanup of toxic contaminants in the environment as human activities increase. The objective of this research was to study the effects of different rates (0, 0.3 and 0.5 g·L−1) of (CuCl2) used for irrigation and its tr...

  • Article
  • Open Access
6 Citations
7,242 Views
26 Pages

The agri-pastoralist communities of the semi-arid region of Chile, with their unusual common land ownership, have not escaped economic neo-liberalism. The general pattern of insatiable demand of land for agricultural production, mining, energy genera...

  • Feature Paper
  • Review
  • Open Access
10 Citations
14,222 Views
12 Pages

Phosphorus Transport in Arabidopsis and Wheat: Emerging Strategies to Improve P Pool in Seeds

  • Mushtak Kisko,
  • Vishnu Shukla,
  • Mandeep Kaur,
  • Nadia Bouain,
  • Nanthana Chaiwong,
  • Benoit Lacombe,
  • Ajay Kumar Pandey and
  • Hatem Rouached

Phosphorus (P) is an essential macronutrient for plants to complete their life cycle. P taken up from the soil by the roots is transported to the rest of the plant and ultimately stored in seeds. This stored P is used during germination to sustain th...

  • Article
  • Open Access
9 Citations
4,811 Views
19 Pages

Impact of the Genetic–Environment Interaction on the Dynamic of Nitrogen Pools in Arabidopsis

  • Giorgiana Chietera,
  • Sylvain Chaillou,
  • Magali Bedu,
  • Anne Marmagne,
  • Céline Masclaux-Daubresse and
  • Fabien Chardon

Mineral nutrient availability and in particular nitrogen abundance has a huge impact on plant fitness and yield, so that plants have developed sophisticated adaptive mechanisms to cope with environmental fluctuations. The vast natural variation exist...

  • Feature Paper
  • Article
  • Open Access
23 Citations
7,944 Views
13 Pages

The production of olives and olive oil in the Mediterranean region is one of the most important cultivations. The continuous changes imposed by the European Common Agricultural Policy (CAP) towards strengthening the influence of market forces have in...

  • Feature Paper
  • Article
  • Open Access
97 Citations
16,442 Views
16 Pages

Farmers’ Criteria for Pesticide Selection and Use in the Pest Control Process

  • Mohammad Sharif Sharifzadeh,
  • Gholamhossein Abdollahzadeh,
  • Christos A. Damalas and
  • Rohollah Rezaei

Chemical pesticides have been widely overused by farmers in Iran, but farmers’ criteria for pesticide selection and use are not well understood. A field survey of 411 farmers was carried out in Mazandaran, Iran, to study farmers’ criteria for selecti...

  • Article
  • Open Access
8 Citations
5,325 Views
11 Pages

Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order...

  • Article
  • Open Access
13 Citations
9,812 Views
16 Pages

Agricultural innovations are important, especially as climatic conditions around the world have been subject to increasing change over the past decades. Through innovation, farmers can adapt to the changing conditions and secure their livelihoods. In...

  • Article
  • Open Access
23 Citations
10,179 Views
17 Pages

Localized Agri-Food Systems and Biodiversity

  • Bolette Bele,
  • Ann Norderhaug and
  • Hanne Sickel

Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of locali...

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Agriculture - ISSN 2077-0472