1. Introduction
Oryza sativa L. or paddy rice is the leading staple food in Asia. However, paddy rice yields can fluctuate due to numerous factors such as pests or diseases. Bacterial diseases are significant constraints to rice production in Africa, and several humid tropical and subtropical areas of Asia [
1]. Bacterial diseases are most destructive and cause significant yield loss [
2]. Among them, the most prevalent diseases are bacterial leaf blight (BLB) and bacterial leaf streak (BLS) caused by
Xanthomonas oryzae pv.
oryzae (
Xoo) and
Xanthomonas oryzae pv.
oryzicola (
Xoc), respectively [
3]. BLB and BLS can spread on paddy plants and reduce rice yield [
4]. However, both bacteria are too difficult to distinguish morphologically and genetically [
4,
5,
6]. Both
Xanthomonas species have 90% similarity by DNA:DNA hybridisation [
7].
From 1993 to 1998, a survey was conducted in Zhejiang, China (subtropical) and Luzon, Philippines (tropical) to identify the rice disease and its causal bacteria. A total of 3500 isolates of infected paddy plants conclusively showed that there are 208 pathogenic bacterial isolates screened, and
Xanthomonas oryzae pv.
oryzicola were the most common bacteria in the two areas [
8]. There are several recent studies investigating BLS in Africa, as reported in Senegal, Nigeria, Madagascar, and Mali [
9]. Previous research showed the early stage paddy symptoms in Burkina Faso in October 2009, where this disease is commonly spotted on wild rice species (
O. longistaminata and
O. barthii), cultivated
Oryza sativa (TS2, FKR19, and FKR56N), and weeds [
9]. In October 2013, Vietnamese researchers found a high prevalence of bacterial leaf diseases in the irrigated rice fields of the Red River delta (western coast of the Gulf of Tonkin) [
10]. BLS symptoms were reported in some rice varieties in several states of Malaysia from March 2014 to May 2015, and 99% of all isolates were identical to
Xoc strain NCPPB3949 isolated back in 1956 [
11]. Several studies attempted to explain the yield effect of the disease on rice production. A report showed that the disease reduced crop yield production losses by up to 32% (under favourable conditions) [
12,
13].
Xoc is a Gram-negative bacterium with rod-shaped, round-ended, one-end flagella that is a member of the gamma subdivision of the
Proteobacteria class [
7,
13]. This pathogen is prevalent in regions with high humidity and warm temperatures. It can be transmitted by infected seeds from one summer to another summer without being interrupted by the winter season, as the pathogen become inactive during winter [
12]. This pathogen was colonised and proliferated in the plant’s apoplast of mesophyll parenchyma cells [
14]. One of the recommendations for BLS management is to plant resistant rice varieties against the disease [
15]. Thus, understanding the mechanism of plant–microbe interactions is needed to elucidate resistance factors in plants.
Host recognition by a microbe is also an essential aspect of host–pathogen interactions. Therefore, we applied the anatomical method in investigating interactions and identifying the exclusive characteristics of resistant varieties towards BLS. The anatomical approach was used in systematics and taxonomy classification [
16,
17,
18,
19]. As reported, numerous characters are used to differentiate plant species or subspecies, such as variation in petioles [
20,
21]], leaf venation [
22], and stipe [
23]. For that reason, this study aimes to decipher disease progression and discover potential resistance characteristics between rice cultivars towards
Xanthomonas oryzae pv.
oryzicola using the anatomical approach.
2. Materials and Methods
2.1. Study Site
The study was conducted in the PC2-Certified Greenhouse (RTPC2) at the Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM). The soil used for planting was a combination of soil, sand, and organic manure with a ratio of 3:2:1. Seeds of six paddy varieties (TN1, IR24, IR5, IR36, Dular, and IR26) were soaked in water, drained, and germinated for 24 h until their radicals emerged from the seeds. Seeds were then transferred to plastic pots with cotton and constantly kept moisturised before transplanting. After 10 days of sowing, seedlings were transplanted into the pots. All plants were grown under controlled conditions at 28 °C, 12 h day and 12 h night, with watering every 2 days (1–2 cm water depth).
2.2. Variety Selection
IR24 was evaluated against Xanthomonas oryzae pv. oryzicola (Xoc) in a PC2-Certified Greenhouse, under controlled conditions at 28 °C. Then, IR24 and 5 more varieties (IR5, IR26, IR36, Dular and TN1) were selected to investigate the variation in anatomical characters in susceptible and resistant varieties. Plant materials were selected on the basis of the International Rice Research Institute (IRRI). Malaysian Agriculture Research and Development Institute (MARDI), Serdang Selangor provided the plant seeds used in this study.
2.3. Pathogen and Inoculum Preparation
Xanthomonas oryzae pv. oryzicola (Xoc) used in this study was provided by MARDI Serdang, Selangor. The strain was stored in 15% glycerol at −80 °C. Xoc was grown on potato sucrose agar (sucrose 20 g/L, peptone 5 g/L, calcium nitrate 0.5 g, sodium phosphate 0.82 g/L and agar 17 g/L) for 24 h at 28 °C. The bacteria were then resuspended in nutrient broth and diluted to approximately 1 × 108 CFU mL−1 at an optical density of 0.10 and a wavelength of 600 nm using a spectrophotometer. Mechanical inoculation was conducted using a pipette. Each drop contained 1 μL of bacteria suspension; a pipette was used to transfer drops onto the leaves. Bacteria were inoculated at the vegetative stage of plants (Day 30). The experiment was repeated three times.
2.4. Data Collection and Analysis
Lesions induced by
Xoc on paddy genotype leaves were measured three days after inoculation using a 300 mm calibrated ruler. Obtained data were analysed using the one-way analysis of variance (ANOVA) t-test in IBM SPSS 26 software. In addition, BLS severity was recorded and analysed continuously for 20 days after inoculation (DAI) (2, 6 10, 13, 17 and 20 DAI) using a progressive 1–9 scale (
Table 1) [
24].
2.5. Anatomy of Infected Leaves IR24, Sensitive and Resistant Varieties
The cross- and transverse sections were cut by hand with a thickness of 25 µm using a sliding microtome (Leica SM 2000 R). Sections were then stained with safranin and Alcian blue for 5–10 min. Alcian blue and safranin were used to detect the presence of pectins (and other acidic polysaccharides, including mucilages) and to stain lignified tissues such as xylem [
25,
26]. This was followed by dehydration in a graded ethanol series (50%, 75%, 90% and 100%), and slides were mounted in Eupharal [
27]. Anatomical leaf features were observed using an Olympus BX34 DP72 camera and a Canon EOS 700D. Anatomical structures were captured and analysed using Analysis Docu and EOS Utility 2 software. Photographs of leaf cells were studied at four different objective magnifications (4×, 10×, 20×, and 40×). According to Mutka et al. [
28], the percentage of the infected area can be calculated on the basis of the following formula to observe disease progression in infected leaves:
- (i)
Percentage of infected area = total width of infected area/total width of entire studied area × 100.
- (ii)
Percentage of stain absorption (colour absorption) = total width of coloured area (infected)/total width of entire studied area × 100.
Healthy and infected leaves were compared to identify their differences.
5. Conclusions
Our study focused on the mechanisms and cells impacted by Xoc’s BLS disease on leaf tissues of the IR24 paddy variety. Pathogens successfully colonised mesophyll cells and a certain bundle of sheath cells. The infection rapidly spread perpendicular to the base and apex of the leaf, but rather slowly towards both sides of the leaf veins. Anatomical characteristics between susceptible (TN1, IR25, IR5) and resistant (IR26, Dular, IR36) paddy varieties against BLS were compared. Resistant and sensitive paddy varieties can be distinguished by midrib thickness characteristics and the number of bundle sheath cells in the main vascular bundle. While the difference between resistant and susceptible paddy varieties in primary veins is determined by the leaf laminar thickness and the number of metaxylems, the difference between resistant and susceptible paddy varieties in secondary veins is determined by the number of sclerenchyma layers. Understanding the level of pathogen infection in paddy rice assists researchers in solving this issue and breeders in developing paddy varieties that are resistant to the disease.