Galitskaya, P.; Karamova, K.; Biktasheva, L.; Galieva, G.; Gordeev, A.; Selivanovskaya, S.
Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity. Agriculture 2022, 12, 609.
https://doi.org/10.3390/agriculture12050609
AMA Style
Galitskaya P, Karamova K, Biktasheva L, Galieva G, Gordeev A, Selivanovskaya S.
Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity. Agriculture. 2022; 12(5):609.
https://doi.org/10.3390/agriculture12050609
Chicago/Turabian Style
Galitskaya, Polina, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev, and Svetlana Selivanovskaya.
2022. "Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity" Agriculture 12, no. 5: 609.
https://doi.org/10.3390/agriculture12050609
APA Style
Galitskaya, P., Karamova, K., Biktasheva, L., Galieva, G., Gordeev, A., & Selivanovskaya, S.
(2022). Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity. Agriculture, 12(5), 609.
https://doi.org/10.3390/agriculture12050609