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Journal: AntioxidantsVolume: 13Number: 1323
Article: Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture
  • Authors:
  • Yu-Chieh Chou1,†,
  • Hui-Wen Lin2,† and
  • Kuan-Chen Cheng3,10,11,12,*
  • et al.
Link: https://www.mdpi.com/2076-3921/13/11/1323

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