Hernández-Marañón, A.; Flores-Andrade, E.; Yáñez-Fernández, J.; Carvajal, M.T.; Pascual-Pineda, L.A.; Alamilla-Beltrán, L.; Hernández-Sánchez, H.; Gutiérrez-López, G.F.
Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying. Appl. Sci. 2025, 15, 11798.
https://doi.org/10.3390/app152111798
AMA Style
Hernández-Marañón A, Flores-Andrade E, Yáñez-Fernández J, Carvajal MT, Pascual-Pineda LA, Alamilla-Beltrán L, Hernández-Sánchez H, Gutiérrez-López GF.
Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying. Applied Sciences. 2025; 15(21):11798.
https://doi.org/10.3390/app152111798
Chicago/Turabian Style
Hernández-Marañón, AnahÃ, Enrique Flores-Andrade, Jorge Yáñez-Fernández, M. Teresa Carvajal, Luz Alicia Pascual-Pineda, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, and Gustavo F. Gutiérrez-López.
2025. "Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying" Applied Sciences 15, no. 21: 11798.
https://doi.org/10.3390/app152111798
APA Style
Hernández-Marañón, A., Flores-Andrade, E., Yáñez-Fernández, J., Carvajal, M. T., Pascual-Pineda, L. A., Alamilla-Beltrán, L., Hernández-Sánchez, H., & Gutiérrez-López, G. F.
(2025). Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying. Applied Sciences, 15(21), 11798.
https://doi.org/10.3390/app152111798
