Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
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Morales-Mena, A.; Martínez-González, S.; Teague, K.D.; Graham, L.E.; Señas-Cuesta, R.; Vuong, C.N.; Lester, H.; Hernandez-Patlan, D.; Solis-Cruz, B.; Fuente-Martinez, B.; Hernandez-Velasco, X.; Hargis, B.M.; Tellez-Isaias, G. Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults. Animals 2020, 10, 1849. https://doi.org/10.3390/ani10101849
Morales-Mena A, Martínez-González S, Teague KD, Graham LE, Señas-Cuesta R, Vuong CN, Lester H, Hernandez-Patlan D, Solis-Cruz B, Fuente-Martinez B, Hernandez-Velasco X, Hargis BM, Tellez-Isaias G. Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults. Animals. 2020; 10(10):1849. https://doi.org/10.3390/ani10101849
Chicago/Turabian StyleMorales-Mena, Arantxa; Martínez-González, Sergio; Teague, Kyle D.; Graham, Lucas E.; Señas-Cuesta, Roberto; Vuong, Christine N.; Lester, Howard; Hernandez-Patlan, Daniel; Solis-Cruz, Bruno; Fuente-Martinez, Benjamin; Hernandez-Velasco, Xochitl; Hargis, Billy M.; Tellez-Isaias, Guillermo. 2020. "Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults" Animals 10, no. 10: 1849. https://doi.org/10.3390/ani10101849