MALDI-TOF Mass Spectrometry and Specific Biomarkers: Potential New Key for Swift Identification of Antimicrobial Resistance in Foodborne Pathogens
Feucherolles, M.; Cauchie, H.-M.; Penny, C. MALDI-TOF Mass Spectrometry and Specific Biomarkers: Potential New Key for Swift Identification of Antimicrobial Resistance in Foodborne Pathogens. Microorganisms 2019, 7, 593. https://doi.org/10.3390/microorganisms7120593
Feucherolles M, Cauchie H-M, Penny C. MALDI-TOF Mass Spectrometry and Specific Biomarkers: Potential New Key for Swift Identification of Antimicrobial Resistance in Foodborne Pathogens. Microorganisms. 2019; 7(12):593. https://doi.org/10.3390/microorganisms7120593
Chicago/Turabian StyleFeucherolles, Maureen, Henry-Michel Cauchie, and Christian Penny. 2019. "MALDI-TOF Mass Spectrometry and Specific Biomarkers: Potential New Key for Swift Identification of Antimicrobial Resistance in Foodborne Pathogens" Microorganisms 7, no. 12: 593. https://doi.org/10.3390/microorganisms7120593