In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli
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Duysburgh, C.; Van den Abbeele, P.; Kamil, A.; Fleige, L.; De Chavez, P.J.; Chu, Y.; Barton, W.; O’Sullivan, O.; Cotter, P.D.; Quilter, K.; Joyce, S.A.; Murphy, M.; DunnGalvin, G.; Dinan, T.G.; Marzorati, M. In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens 2021, 10, 235. https://doi.org/10.3390/pathogens10020235
Duysburgh C, Van den Abbeele P, Kamil A, Fleige L, De Chavez PJ, Chu Y, Barton W, O’Sullivan O, Cotter PD, Quilter K, Joyce SA, Murphy M, DunnGalvin G, Dinan TG, Marzorati M. In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens. 2021; 10(2):235. https://doi.org/10.3390/pathogens10020235
Chicago/Turabian StyleDuysburgh, Cindy, Pieter Van den Abbeele, Alison Kamil, Lisa Fleige, Peter J. De Chavez, YiFang Chu, Wiley Barton, Orla O’Sullivan, Paul D. Cotter, Karina Quilter, Susan A. Joyce, Mike Murphy, Gillian DunnGalvin, Timothy G. Dinan, and Massimo Marzorati. 2021. "In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli" Pathogens 10, no. 2: 235. https://doi.org/10.3390/pathogens10020235