Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum
Abstract
:1. Introduction
2. Materials and Methods
2.1. Compound Extraction and Quantification
2.2. Laboratory and Field Bioassays
2.3. Statistical Analysis
3. Results
3.1. Content of Capsaicinoids and Glucosinolates
3.2. Toxicity under Laboratory Conditions
3.3. Toxicity under Field Conditions
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Claros Cuadrado, J.L.; Pinillos, E.O.; Tito, R.; Mirones, C.S.; Gamarra Mendoza, N.N. Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum. Insects 2019, 10, 132. https://doi.org/10.3390/insects10050132
Claros Cuadrado JL, Pinillos EO, Tito R, Mirones CS, Gamarra Mendoza NN. Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum. Insects. 2019; 10(5):132. https://doi.org/10.3390/insects10050132
Chicago/Turabian StyleClaros Cuadrado, José L., Elder O. Pinillos, Richard Tito, Carlos Seguil Mirones, and Norma N. Gamarra Mendoza. 2019. "Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum" Insects 10, no. 5: 132. https://doi.org/10.3390/insects10050132