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Article

Oil and Grease as a Water Quality Index Parameter for the Conservation of Marine Biota

by
Mónica Eljaiek-Urzola
1,*,
Nora Romero-Sierra
2,
Laura Segrera-Cabarcas
2,
David Valdelamar-Martínez
2 and
Édgar Quiñones-Bolaños
1
1
Faculty of Engineering, Universidad de Cartagena, Cartagena 130015, Colombia
2
Faculty of Engineering, Civil Engineering Program, Universidad de Cartagena, Cartagena 130015, Colombia
*
Author to whom correspondence should be addressed.
Water 2019, 11(4), 856; https://doi.org/10.3390/w11040856
Submission received: 26 February 2019 / Revised: 3 April 2019 / Accepted: 19 April 2019 / Published: 24 April 2019
(This article belongs to the Section Water Quality and Contamination)

Abstract

:
Water quality indexes are a tool used to evaluate the physicochemical characteristics of a water body according to its use. The present study proposes the inclusion of oil and grease (OG) as a new water quality index (ICAMPFF-GA) parameter for the preservation of marine biota in tropical areas, since it is a typical pollutant found and measured in water bodies, causing damage to the aquatic environment. The normalized curve for OG was defined based on the percentage of surviving microorganism under a lethal concentration exposure of OG. The ICAMPFF-GA suitability was evaluated by its application to analyze marine water quality in the area of the sea outfall in the city of Cartagena, Colombia and comparing the trends of the outfall flow and the rainfall for 2017. Physical chemical data analyzed for the year 2017 shows that OG varies from 0.0 to 3.8 mg/L. The results show that the water quality index increases when rainfall and flow values increase for the rainy season. The ICAMPFF-GA can be a tool to evaluate the water quality of marine waters affected by the discharge of waters with oil and grease.

Graphical Abstract

1. Introduction

Water quality indexes (WQI) have been widely used for decades as a tool to simplify the complex state of the physical, chemical and microbiological characteristics of surface waters in just one number, allowing engineers, scientists, non-scientists, general public, and decision-makers to develop appropriate strategies for the conservation and preservation of aquatic life and human health [1,2,3]. In the last 20 years, more than 5000 manuscripts and 200 doctoral dissertations have been published in topics related to the development, mathematical structure and application of water quality indexes worldwide [4]. One of the critical steps in developing WQI is the selection of the physical, chemical and microbiological characteristics of the surface water that could represents better the quality of the waters, for instance the WQI developed by the National Sanitation Foundation (NSF) in The United States of America [5], that is one of the most popular WQI worldwide to analyze water quality in rivers and lakes [6,7], considers only nine parameters: temperature, pH, turbidity, fecal coliform, dissolved oxygen, biochemical oxygen demand, total phosphates, nitrates and total solids. In Colombia, the Water quality index to preserve the marine biota (ICAMPFF) developed by the Institute of Marine and Coastal Research (INVEMAR, due to its initials in Spanish), considers seven parameters: dissolved oxygen, nitrates and nitrites, total phosphates, total suspended solids, biological oxygen demand, fecal coliforms and pH, to study the impact of domestic contamination in marine waters [8]. Torres et al. [9], has reported that dissolved oxygen and pH are the two most (above 70 % of the times) common parameters selected in building water quality indexes, biological oxygen demand, nitrates, fecal coliforms, temperature, turbidity and total suspended solids are in the second place (between 30 and 70 % of the times). Other parameters are heavy metals, which are usually associated with the chemical risks of contamination of surface waters. It is interested to observe that most of the existing WQIs do not include oils and greases as a critical parameter in their analyzes, despite that the literature [10] has reported the presence of high oil and grease content in surface water and its toxicity to aquatic life, especially in marine waters [11]. Sewage oil and grease has been identified as a major component of material causing beach pollution both in Sydney and Australia [11]. As well, a study on the beaches of Cartagena de Indias showed that the coast line of the city was in poor environmental conditions due to the high amount of nutrients, oil and grease, hydrocarbons and total solids [12].
Oil and grease are present in wastewater in a 10% approximately [13], with a concentration range between 10 to 100 mg/L [14]. Petroleum oils, vegetable oils, and animal fats share common physical properties and produce similar environmental effects. Their constituents can cause devastating physical effects, such as coating animals and plants with oil and suffocating them by oxygen depletion; be toxic and form toxic products; destroy future and existing food supplies, breeding animals, and habitats; produce rancid odors; foul shorelines, clog water treatment plants, and catch fire when ignition sources are present; and form products that linger in the environment for many years [15]. The effect of these substances may be drowning of waterfowl because of loss of buoyancy; lethal effects on fish by coating epithelial surfaces of gills, thus preventing respiration; ·asphyxiation of benthic life forms when floating masses become engaged with surface debris and settle on the bottom; and adverse aesthetic effects of fouled shorelines and beaches [16]. Also, oily wastewater, which usually has as final disposal to the sea, contains toxic substances such as phenols, petroleum hydrocarbons, polyaromatic hydrocarbons, which are inhibitory to plant and animal growth, equally, mutagenic and carcinogenic to human being [17], and the presence of this, even the thinnest layer, will affect aquatic life by decreasing both the penetration of light and the oxygen transfer between air and water [18]. Also, oils of animal or vegetable produce similar effects to oils spills [19]. That is why the objective of this manuscript is to present a new water quality index, focused on the preservation of biota in marine waters considering oil and grease as a quality parameter (ICAMPFF-GA—By its acronyms in Spanish). This new parameter proposed herein makes reference to a total measurement conducted by the gravimetric method that is one of the most used methods to quantify total oil and grease without providing details of the composition, in terms of animal, vegetable and hydrocarbon composition [10].
The new WQI is proposed as a modification of the ICAMPFF, that this is one of the regulatory indexes established by the Colombian government to control the use of marine waters at a national level. To evaluate the applicability of the new WQI, a water quality monitoring campaign was conducted in the marine area that could be affected by the discharge of the sea outfall of Cartagena de Indias, Colombia. The sea-outfall started operation in 2013 [20] and serves a population of approximately one million habitants [21]. The collected wastewater in the facility before discharge has an average flow of 202,169 m3/day and an average concentration of 117.6 mg/L, 3.4 × 106 MPN/100mL and 30.75 mg/L for biological oxygen demand, fecal coliforms and oil and grease, respectively. It is important to mention that it is has been found in previous studies [22] that the dilution rate of pollutants is between 1:100 to 1:900 comparing the effluent characteristics obtained from the wastewater treatment plant facility and those determined for the near and far field marine water characteristics.

2. Materials and Methods

2.1. Water Quality Monitoring

A water quality analysis was carried out in the Caribbean Sea, near the city of Cartagena de Indias, in the area that could be affected by the sea outfall wastewater discharge, located (10°32’33.5”N 75°29’46.8”W) close to the town of Punta Canoa in the province of Bolivar (Colombia). The discharge point is located 2.85 km from the coast line (Figure 1).
The monitoring campaign was conducted by the water and wastewater work private company of the city of Cartagena (ACUACAR), during February, March and April (dry season, 2017) and August, September and October (rainy season, 2017), in 13 sampling points distributed throughout the area that could be influenced by the sea outfall wastewater discharge, where P2 is the final point of the pipeline (Figure 2). Water samples were taken from 7:00 am to 10:00 am, using a 5-liter Niskin Vertical bottle, performing two sets per sample. The parameters and the standard methods for the examination of marine water quality used herein are presented in Appendix A, Table A1.

2.2. Methodology for the Development of the New ICAMPFF-GA

The following methodology is proposed for the development of a new water quality index focused on the preservation of marine biota for marine waters affected by the discharge of domestic wastewater (ICAMPFF-GA), which includes the concentration of oil and grease. First, the physical chemical parameters were selected which are dissolved oxygen, oil and grease, pH, biological oxygen demand, nitrates, total phosphates, fecal coliforms and total suspended solids. The importance of each parameter for marine biota is described as follows:
  • Dissolved Oxygen is essential for the survival of the aerobic organisms present in the waterbody. In addition, microorganisms such as bacteria and fungi use the dissolved oxygen to decompose the organic material at the bottom of the water, which contributes to the recycling of nutrients [19]. The high values of dissolved oxygen suggest that more photosynthesis is being produced by the plants than microorganism’s consumption, while the low values suggest that the oxygen is being consumed faster than it is produced, negatively affecting fish and invertebrate populations [23]. In addition, according to Torres, González, Díaz, Espinosa and Cantero [9], dissolved oxygen is one of the most affected parameters by oil and greases.
  • The pH of the water is also critical and its measurement in coastal water is important since the acidification of the ocean continues to occur in the ocean basins [23]. The pH can be affected by the concentration of dissolved oxygen and determines which organisms can live and thrive. In addition to this, Knutzen [24] states that the pH tolerance of marine organisms indicates that there is little evidence of damage caused by a decrement in pH of 0.5 to 1.0 pH units.
  • BOD is often used to predict the impact of an effluent discharged into the receiving bodies, such as rivers, lakes and the sea, because it indicates the amount of organic matter present in the waterbody [25]. For this reason, a low BOD is an indicator of good water quality, while a high BOD indicates contaminated water. Unpolluted waterbodies usually have BOD values of 2 mg/L or less, while waterbodies that receive sewage may have BOD values of up to 10 mg/L [26].
  • Additionally, the abundance of nitrates and phosphorus improve the growth of algae and aquatic plant in the waterbodies. As a consequence, the oxygen concentrations that the aquatic species need to survive diminishes, causing damage to the waterbody [27].
  • Fecal Coliforms are a biological contamination indicator, which despite having no value for the preservation of aquatic life, indicate the presence of pathogenic organisms that can pose a risk to human health. For this reason, this parameter was incorporated into the ICAMPFF-GA [28].
  • The importance of the suspended solids lies in the fact that as the amount of sediment in the water column increases, the clarity of the water decreases, which makes it difficult for plants to perform photosynthesis. In addition, excessive amounts of suspended sediment can negatively affect animals by making it difficult for them to feed and find food [23].
  • Finally, oil and grease have a very low biodegradability. It is for this reason that their release into the environment can affect the biosphere, causing lethal effects like drowning of waterfowl, fish asphyxiation or adverse aesthetic effects of fouled shorelines and beaches, even the thinnest layer of oil and grease will affect aquatic life [16,18]. Although oils of animal or vegetable origin are generally not chemically toxic to humans and aquatic life, such floating oil layers produce similar effects to oils spills [29]. Oils and fats are one of the most common types of water pollutants, which can cause damage to the aquatic environment and can come from different sources, such as wastewater effluents, where the concentrations of oil and grease have been increasing on the last years, because of the use of oil and grease in high-demanded oil-processed foods, establishment and expansion of oil mills and refineries worldwide, as well as indiscriminate discharge of oil and grease into the water drains, domestically and industrially, the spills oil that have been frequently reported in the past decades, caused by the oil production, transportation, bad storage, maintenance activities and offshore drilling [30,31].
The second step after selecting the fundamental parameters for the preservation of marine biota was the assignment of the parameters weights according to the standards established in national regulations, the essential substances for aquatic life and the pollutants that negatively affect marine biota, in a round table expert-meeting. These weight factors have the aim of including the importance of each parameter for the quality of the water body and the marine biota conservation (Table 1).

2.2.1. Selection of the Average Function

The third step is to select an appropriate method to group all the combined effects of each parameter in just one mathematical expression. The most common equations for calculating water quality indexes are the weighted geometric mean function (Equation (1)) and weighted arithmetic mean function (Equation (2)). These are based on a weighting factor (w) and a sub-index (q) defined by normalized concentration curves [32].
Geometric   mean   function = ( 1 n q i w i ) 1 1 n w i
Arithmetic   mean   function = ( 1 n q i w i ) 1 1 n w i
A sensitivity analysis was conducted for Equations (1) and (2), corresponding to the weighted geometric average and weighted arithmetic equations, respectively. Based on this analysis, the geometric average weighted method was chosen for further calculations of the proposed WQI.

2.2.2. Sub-Index Curves

The new water quality index for the preservation of biota in marine waters uses the sub-index curves of ICAMPFF, since the first one is a modification of the latter. These curves were developed by INVEMAR (Santa Marta, Colombia) [12], except for the oil and grease curve, which is not taken into account within ICAMPFF. The curve of oils and greases was built taking into account the percentage of microorganisms that survive when exposed to oil and grease lethal concentration. In the new water quality index, it was considered lethal concentrations and normalized curve for OG, based on acute toxicity studies that are already reported in the literature that has more affinity with the detected concentrations of oil and grease in marine impact and its toxicity. The National Academies of Science, Engineering and Medicine in USA has reported that the lethal concentration yielding 50% mortality over pre-determined exposure time of 96 hours for some selected microinvertebrates and fishes, such as grass shrimp, salmon fry, neanthes, cypronodon among others, are in the range of 2.0 to 28.0 mg/L [33]. It also was reported that for Red Swamp Crayfish, the lethal concentration is in the range between 100 and 400 mg/L [34]. For this reason, considering that the chemical composition of oil and grease is usually unknown, the standard methods (gravimetric) commonly used to determine oil and grease does not allow its chemical characterization, based on the literature review and the OG data reported for the Caribbean area of Cartagena, it was proposed to build the normalized curve for OG in a range between 0.14 and 14 mg/L that is the point in which more than 80 % species studied were drastically affected (Figure 3).

2.2.3. Water Quality Classification

Table 2 shows a proposed classification to analyze the state of the water quality for the preservation of marine biota, according to the possible results that can be obtained with the proposed ICAMPPF-GA index. They are similar to those used for the ICAMPFF (Table A8). Table 2 also shows some actions that can be implemented to monitor and develop contingency plans.

2.3. Suitability of Application of the Proposed WQI

The suitability of application of the proposed ICAMPFF-GA WQI was evaluated by first comparing rainfall behavior with the numerical results of the ICAMPFF-GA for the year 2017 that was the time considered for the monitoring campaign in this study. It has been demonstrated that as the precipitation increases, the contaminants in the combined collected sewer system are more diluted leading to a lesser water quality impact and better WQI when is discharged in the marine water. Similar approach of verification has been applied in previous studies [35]. In concordance with this, a tendency between wastewater flow registered in the wastewater treatment plant, rainfall precipitation and the index result was conducted, with the aim to analyze the behavior of the index according to each phenomenon. Rainfall precipitation data were taken from the multiannual analysis presented by IDEAM (Instituto de Hidrología, Meteorología y Estudios Ambientales, Bogotá, Colombia) for the city and the flow of the submarine outfall was provided by ACUACAR (Cartagena, Colombia) (Table 3).
To observe also the suitability of application of the proposed ICAMPFF-GA, three water quality indexes were chosen for comparison with the new index, in order to observe how the performance of the results depends on the concentrations of oil and fats in marine waters. Table 4 shows the main information about each index. In addition, all the procedure for each water quality index is contemplated in the Appendix A, their parameters, individual weights, additional considerations and the meaning of the result.
W Q I   C C M E = 100 ( F 1 2 + F 2 2 + F 3 2 1.732 )
W Q I H L = ( 1 n q i w i ) 1 1 n w i
I C A M P F F = ( 1 n X i w i ) 1 1 n w i
Table 4 presents the WQIHL proposed for marine and coastal water quality indexes in Taiwan (CWQI) where it is concluded that due to the high assimilation capacity of seawater, the geometric weighting method is not sensitive [36], in Ha-Long Bay, Vietnam (WQIHL) where the index is developed according to the standards of Asian Region and the nature of coastal zone [32]. Also in coasts of Cuddalore and Puducherry in India (MWQI) nine related parameters were integrated towards evaluation of specific oceanographic parameters through the development of Marine Water Quality Index in Geographic Information System for Surface water quality [37]. The Water Quality Index developed by the Canadian Council of Ministers of the Environment (WQI CCME) has been used on different water bodies such as lakes and estuaries. On the estuarine water of Aucklans, New Zealand, this index is used to analyze the water quality for the monitoring program installed in 1987 [23]. It also has been used in the waters of the new Tongyang Chanel in China [38].

3. Results and Discussion

3.1. Water Quality Data

Table 5 shows the collected data at each sampling point for 14 physical, chemical and microbiological parameters from February to April (2017) and August to November (2017), which represent the dry and rain season, respectively. It is observed that the pH varies from 7.69 to 8.34, which is a typical range for seawater, indicating a slightly alkaline state. The average temperature is 28.8 °C and the variation between the seasons is not significant, with a standard deviation of 1.86. In the case of Dissolved Oxygen, the lowest value observed was 4.85 mg/L for P1 in April and the highest value was 7.47 mg/L for P11 in October, which meets with the lower limit (4 mg/L) established by the Colombian standard for the preservation of Marine biota in marine waters (Table A3).
The turbidity in the dry season varies from 2.02 to 33.55 NTU. These values are higher than those obtained for the rain season (between 1.14 and 4.09 NTU). This behavior is similar to that observed for TSS in both seasons. These differences in turbidity and TSS can be attributed to the transport of sediments coming from the north, in which the mouth of the Magdalena River is located, contributing with a TSS load of 2.82 × 106 tons per year [39]. The transport of sediments from the north is, in accordance with the observed wind direction and speed in the area of study, around 7.25 m/s during the dry season and 1.3 m/s during the rainy season.
The concentrations of oil and grease ranged similarly between 0 and 3.8 mg/L during both seasons. Most of these values exceed the higher limit established by some international standards such as ASEAN (Table A3). The BOD5 showed concentrations between 0.89 and 5.04 mg/L, Colombian standards do not include a maximum limit of BOD5 for the marine biota conservation. In terms of oil and grease, the Colombian standard establishes a limit of 0.1 of the lethal concentration. However, there are no studies to determine the lethal concentration.
In the case of phenols, 83.33% of the selected tests were below the detection limit of the equipment (<0.10 mg/L), complying with the maximum permissible concentration that is 0.12 mg/L. Unlike phenol concentrations, 94.4% of ammonium tests measured concentrations lower than 0.57 and 0.28 mg/L, whilst the higher concentration limit established by regulations is 0.07 mg/L.
The Colombian standard for phosphates and nitrates does not specify a limit concentration for the marine biota conservation, but it does specify the criteria proposed by ASEAN. Phosphates have values below 0.46 mg/L (Equipment detection limit) and for nitrates there is an average value of 0.18 mg/L for March and April. There are no available records for other sampling dates. In the dry season, Fecal Coliforms concentrations were higher at the discharge point P2, with values of 49.000 and 70.000 MPN/100mL. In the rainy season the values were lower, which could result from an increment in rainwater flow. Rainfall exceeding 28.5 mm were reported in the Colombian Caribbean Bulletin of the DIMAR for this season, favoring the dilution process of pollutants.

3.2. Suitability of Application of the Proposed WQI

Figure 4 shows the variation of the rainfall (Figure 4A), the flow (Figure 4B) of the submarine outfall and the results of each WQI for P2 (dumping point of the submarine outfall). In both cases, there is an increase in the values for the rainy season, which means that when the rain occurs in the city and the flow increases, the quality of the water in the discharge zone improves product of the dilution.

ICAMPFF-GA

Based on the proposed methodology for the index and the application of the weighted geometric mean function, it was found that the values were between it was found that the values were between 38.48 and 81.65 (Table 6). Most of them were in the category “Acceptable” and “Adequate”, which indicates that water needs monitoring, bioassay, control actions and supervision on the body of water should be adopted, evaluating physicochemical and toxic parameters and make a contingency plan quarterly to improve the water quality of the study area and ensure that prevention measures taken in the area of the discharge are having a positive effect on the ecosystem studied and monitoring and evaluation: physicochemical and toxic parameters biannual to increase the quality of the zone, respectively (Table 2). The highest value of the index was observed in March (Dry season), in the point P4, which obtained an “Adequate” classification, it means that the water presents good conditions for aquatic life. For this date, most of the parameters had values with good results. In addition, the water quality index values for P2 were lower than all the other points, which can be because P2 is the point where the discharge of the outfall occurs. This behavior in March can be associated to the effects of the currents and tides of the zone; nevertheless, monitoring and evaluation of physicochemical and toxic parameters biannual is recommended for the “Acceptable” classification.
One of the parameters that most affected the results of the index was OG because in most of the samples it exceeds the upper limit designated in the sub-index curve. Another parameter that influenced the results of the dry season was the concentration of fecal coliforms, which presented values higher than 10,000 MPN/100 mL, corresponding to water of the “Inadequate” water quality category.

3.3. Comparison of Water Quality Indexes

To make the comparison between the indexes, it was considered that the ICAMPFF-GA, ICAMPFF and WQIHL and six points were selected. On the other hand, the WQI CCME allows choosing the parameters according to the normativity of the country or region that regulate the water body, without assigning a weighing factor to each parameter.
Likewise, the parameters involved in the calculation of the indexes are different for each methodology, as can be observed in Table 7. In the case of the ICAMPFF, the methodologies does not consider the concentrations of ammonium, oils and greases, which are the ones that influence in the negative result of the WQI CCME, WQIHL and the ICAMPFF-GA.
Likewise, because the methodologies of each index are quite similar, the results can be close if all the parameters are available.
Table 8 shows the results of each index for each selected point in the study area. For the ICAMPFF, on average the water quality classification is “Adequate”; in contrast, the WQI CCME, WQIHL and ICAMPFF-GA, resulted in “Poor”, “Very Bad” and “Acceptable”, respectively, remaining in the lowest range in the first two cases.
The classification categories for WQI CCME and WQIHL are stricter than those of the ICAMPFF, and ICAMPFF-GA, because the range of the lower categories are wider than the upper ones. In the first two, to be classified as “acceptable”, values around 65 and 70 are required, while the last two need values around 51 as it can be seen in the Table 4.
According to the results, it could be inferred that the reason of the difference between them is the parameters that each index use for their calculation. An example of this, is the result of the points P4 and P7 in March, where most of the parameters has good quality values and most of the indexes obtained better results in that date than in the rest of dates.
March was the only month where the oil and greases does not exceed the limit purposed by ICAMPFF-GA, WQI CCME and WQIHL. It means that they help to increase the results at this date for these indexes. In the first index the established limit is 14 mg/L, for the second was 0.14 mg/L and for the last one is 0.3 mg/L. The concentrations presented at the study zone were ranged between 0.6 and 3.8 mg/L. These concentrations compared with the admissible value of the Asian standard may have been caused by the absence of a removal system of oils and greases in the domestic wastewater treatment plant.
When analyzing the parameters that use the ICAMPFF, Dissolved Oxygen is the most influential parameter because it is given the highest weighting factor for the calculation (Table A7) and by these concentrations (4.8–7.5 mg/L) and saturations (66%–95%) has a positive effect on the indicator’s results. On the other hand, one of the parameters that negatively affected the result of the indexes was the fecal coliforms, because it is high values in the dry season.
Other parameters that affected the results between the indexes were the ammonium and the phosphates. These values were below the detection limit of the equipment but were used for the calculation of the indexes. In the case of the WQI CCME the admissible ammonium concentration is 0.07 mg/L. However, the detection limit of the equipment is 0.28 mg/L (value used for calculation), which negatively affected the result of the index. On the other hand, even if the ammonium met the objectives, the water quality would still be classified as “Poor”. Similarly, phosphates concentrations are lower than 0.46 mg/L (detection limit of the equipment) and the established objective is less than 0.015 mg/L.
In terms of the use of the water most of the parameters consider that the zone has some problems that could affect the environment, except ICAMPFF, that obtained an “Adequate” classification in most of their results and the last one said that water has good conditions for aquatic life. The WQIHL (“Very Bad” classification) not recommend direct water contact in this area and insist that is not suitable for the protection of aquatic life. In addition, it only contemplates the use as a port and navigation (Table A5). According to WQI CCME, The “Poor” classification indicates that water quality is almost always threatened or impaired and the “Marginal” classification indicates that the water quality condition is frequently threatened or impaired and for both classifications the conditions usually depart from natural or desirable levels [40].

4. Conclusions

The new marine water quality index (ICAMPFF-GA) can be used to evaluate the water quality of marine waters affected by the discharge of waters with oil and grease and this index helps to take decisions according to the impact that this parameter may have on the marine environment and their effect on the marine biota preservation.
Most of the water quality index applied worldwide do not consider the characteristics of the oil and grease discharges, nevertheless, it is necessary when a wastewater discharged is happening. Based on this, the ICAMPFF-GA was developed, including oil and grease for the calculations and applying it in an area affected by wastewater dumping (Cartagena’s submarine outfall), giving a useful tool to evaluate the water quality of the sea.
ICAMPFF-GA shows that the water environment in points selected was between “Acceptable” and “Adequate”. For points with acceptable result, it is necessary to develop monitoring, bioassay, control actions and supervision on the body of water should be adopted, evaluating physicochemical and toxic parameters and make a contingency plan quarterly to improve the water quality of the study area and ensure that prevention measures taken in the area of the discharge are having a positive effect on the ecosystem studied. For points with adequate result, it is necessary to do monitoring and evaluation: physicochemical and toxic parameters biannual to ensure that prevention measures taken in the area of the discharge are having a positive effect on the ecosystem studied.
For the months studied in 2017, the results for each index were: “Adequate” for ICAMPFF, “Poor” for WQI CCME, “Very poor” for WQIHL and “Acceptable” for ICAMPFF-GA. The classification “Poor” for WQI CCME is due to the parameters that present not compliance with the standards of the Asian region: oil and grease, phosphates, nitrates and ammonium; and the classification “Very poor” for WQIHL is due to the oil and grease concentration, which was the parameter that most affected the classification, because it has the highest weight and the values are outside the ranges established.
Rainfall and outfall flow have effect on the new water quality index of the study zone because the water quality index increases when rainfall and flow values increase for the rainy season. The correlation indexes obtained indicate that ICAMPFF-GA simulates the water quality conditions of the studied area.
It is recommended that the entity in charge of managing and managing the resource, conduct bioassays of lethal toxicity (LC50-96) so that the values of the parameters established in article 46 of decree 1594 of 1984 can be adjusted. This, in order to set the parameters to the specific needs of species that inhabit the Caribbean Sea and thus, the calibration curves are constructed from these values. Another recommendation is changing the measurement method for ammonium and phosphates using technical with lower detection limits.

Author Contributions

Data curation, formal analysis, writing—original draft preparation, N.R.-S.; L.S.-C.; D.V.-M. Writing—review and editing M.E.-U.; E.Q.-B. project administration, M.E.-U.

Funding

This research was funded by COLCIENCIAS and Bolivar’s Government, under the 748-Call for CTel projects in marine sciences for the Caribbean region 2016.

Acknowledgments

Particular acknowledgement is made to “Aguas de Cartagena (ACUACAR)” for its support and contribution with the water quality parameter results in the study zone.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A. Measurements Methods and Water Quality Indexes Characteristics

Appendix A.1. Measurements Methods

Table A1. Measurements methods.
Table A1. Measurements methods.
ParametersMethodStandard Method
TemperatureElectrometricSM 2550 B
pHElectrometricSM 4500-H+ B
Dissolved OxygenElectrometricSM 4500-O C
Total Suspended SolidsGravimetricSM 2540 D
TurbidityNephelometricSM 2130 B
BOD5Winkler. Incubation 5 daysSM 5210 B 4500 OC
PhosphatesPhotometricSM 4500 PE
Total PhosphorusPhotometricSM 4500 PE
AmmoniumPhotometricEquivalent to EPA 350. 1
NitratesPhotometricS.M 4500-NO3 D
Thermotolerant Coliforms (Fecal)Multiple tube fermentationSM 9121 E
Oil and grease GravimetricSM 5520 B
PhenolsGas chromatographicSM 6420 B
HydrocarbonsGas chromatographicSM 6440 B

Appendix A.2. WQI CCME

The Water Quality Index proposed by the Canadian Council of Ministers of the Environment (WQI CCME) assess the quality of water depending on the frequency and extent to which the water body in study does not comply with governmental guidelines. The objective is expressed differently: when the substances are contaminants, the value is expressed as the maximum limit allowed in the water body; when they are essential substances (such as dissolved oxygen) the objective is expressed as the minimum value that must be contained [3].
Taking the preservation of marine biota as water use, seven objectives were selected (Table A2) considering the Article 46 of the Decree 1594 of 1984 of the Colombian standard and the marine water criteria for the protection of aquatic life proposed by the Association of Southeast Asian Nations (ASEAN). The objectives for pH and DO where established according to Colombian standard. However, the admissible values for the other substances are defined in terms of lethal concentrations (LC50-96 hour) that depend on bioassays, to date has not been conducted on Colombia’s Caribbean Sea. For this reason, the objectives for oils and grease, phenols, NH4, NO3 and PO4 were concentrations determined for the ASEAN.
Table A2. Water quality criteria for the preservation of marine biota [41,42].
Table A2. Water quality criteria for the preservation of marine biota [41,42].
ParametersUnitsValue
pHUpHBetween 6.5–8.5
DOmg/LGreater than 4
NH4mg/LLess than 0.07
NO3mg/LLess than 0.06
PO4mg/LLess than 0.015
Oil and Greasemg/LLess than 0.14
Phenolsmg/LLess than 0.12
CCME WQI integrates three variables: Scope (F1), the number of variables whose objectives are not met; Frequency (F2) represents the percentage of individual tests that do not meet objectives and Amplitude (F3) represents the amount by which failed test values do not meet their objectives [43]. The index incorporates an unweighted harmonic mean function (Equation (A1)) [3].
WQI   CCME = 100 ( F 1 2 + F 2 2 + F 3 2 1.732 )
The index produces a number between 0 (worst water quality) and 100 (best water quality). These numbers are divided into five descriptive categories to simplify presentation (Table A3) [43].
Table A3. WQI CCME classification [40].
Table A3. WQI CCME classification [40].
WQI CCME
Water qualityValueDescription
Excellent95–100The water quality condition is protected with a virtual absence of threat or impairment; conditions are very close to natural levels.
Good80–94The water quality condition is protected with only a minor degree of threat or impairment; conditions rarely depart from natural or desirable levels.
Acceptable65–79The water quality condition is usually protected but occasionally threatened or impaired; conditions sometimes depart from natural or desirable levels.
Marginal45–64The water quality condition is frequently threatened or impaired; conditions often depart from natural or desirable levels.
Poor0–44The water quality condition is almost always threatened or impaired; conditions usually depart from natural or desirable levels.

Appendix A.3. WQI-HL

In a study conducted in the coastal area of Ha-Long Bay, Vietnam, a water quality index (ICAHL) was developed and applied in order to establish if the coastal water was adequate for the preservation of aquatic life. The parameters used for the determination of WQIHL were: oil and grease, total suspended solids (TSS), NH4, total phosphorus (TP), BOD5, FC and DO. A weighting factor was given to each parameter taking into account its importance in the aquatic system and the characterization of Ha-Long Bay, Vietnam (Table A4) [32].
Table A4. The selected parameters for the WQI in the coastal zone and their weights [32].
Table A4. The selected parameters for the WQI in the coastal zone and their weights [32].
No.ParametersUnitsImportanceTemporary WeightFinal Weight (wi)
1OGmg/L12.50.17
TSSmg/L
2NH4mg/L1.51.70.11
TPmg/L
3BOD5mg/L21.30.08
4FCMPN/100mL2.510.07
DO%sat
The calculation of the index is based on a weighted geometric mean function that considers the weight (w) that is given to each parameter and a sub-index (q) that unifies them on the same dimensionless scale (Equation (A2))
W Q I H L = ( 1 n q i w i ) 1 1 n w i
The development of the sub-index of each selected parameter in the study is based on the following information: (1) National technical regulation on coastal water quality — QCVN 10:2008/BTNMT, (2) Marine and coastal water quality standards and criteria of ASEAN (Thailand, Indonesia, Japan, Australia), and (3) Requirements of water quality for coral reef and seabed grass [32]. The classification proposed goes from 1 to 100 which represents the poorest and the highest water quality respectively (Table A5). Table A6 shows the ranges given for each parameter and its sub-index value.
Table A5. Water quality classification and usages [32].
Table A5. Water quality classification and usages [32].
WQIHL
Water QualityValueWater use ability
Excellent97–100Can be used for any purpose.
Good92–96Can be used for any purpose, except protection of aquatic life or special aquaculture.
Medium70–91Tourism, recreation without direct water contract, ports and navigation, industrial water supply.
Bad35–69Ports and navigation, industrial water supply or other purposes which do not need high water quality.
Very bad1–34Ports and navigation only.
Table A6. Sub-index values [32].
Table A6. Sub-index values [32].
IqOils and Greases (mg/L)TSS (mg/L)NH4 (mg/L)TP (mg/L)BOD5 (mg/L)FC (MPN/100 ml)OD % Sat
11000<=20<=0.1<=0.02<=1.2<=100100
2670.1500.30.051.6-65 or 140
3340.2-0.50.51050040
41>0.3>100>1>1>20100020

Appendix A.4. ICAM-PFF

The Quality Index of Marine and Coastal Waters for the preservation of Marine biota (ICAMPFF) developed by INVEMAR considers the following parameters for its calculation: DO, FC, pH, BOD5, NO3, PO4, and dissolved and dispersed hydrocarbons (DDH) [28].
This index gives each parameter a weighting factor (Wi) and a sub-index (Xi) to transform the variables into a dimensionless scale that allows its aggregation. The parameters used by the ICAMPFF and its weight are summarized in Table A7.
Table A7. Parameters for the ICAMPFF and their weights [28].
Table A7. Parameters for the ICAMPFF and their weights [28].
ParametersUnitsWeight
ODmg/L0.16
FCMPN/100mL0.14
pHUpH0.12
BOD5mg/L0.13
NO3μm/L0.09
PO4μm/L0.13
DDHμm/L0.10
TSSmg/L0.13
The index uses a weight geometric mean function (Equation (A3)). The variables represent, according to their values of acceptance or rejection, a quality or condition of the water based on the reference values of national or international standards considered suitable to protect the habitat of species or a community in coastal ecosystems [28].
I C A M P F F = ( i = 1 n X i W i ) 1 i   w i
The indicator enables the interpretation of the quality of the marine environment, the evaluation of the impact of anthropogenic activities and the design and implementation of measures to preserve and recover the marine water quality, that is, their capacity to withstand marine life and the biological processes [28]. Table A8 shows the sub-index ranges with which the quality of marine and coastal waters is classified, focused on the preservation of marine biota.
Table A8. ICAMPFF classification [28].
Table A8. ICAMPFF classification [28].
ICAMPFF
Water QualityValueDescription
Optimum90–100Excellent water quality.
Adequate70–90Water with good conditions for aquatic life.
Acceptable50–70Water that keeps good conditions and few restrictions on use.
Inadequate26–50Water that presents many restrictions of use.
Poor0–25Waters with many restrictions that do not allow proper use.

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Figure 1. Location of the submarine outfall of Cartagena de Indias. Source: Google Earth.
Figure 1. Location of the submarine outfall of Cartagena de Indias. Source: Google Earth.
Water 11 00856 g001
Figure 2. Sampling points in the study area. Source: Google Earth, 2018, modified by authors.
Figure 2. Sampling points in the study area. Source: Google Earth, 2018, modified by authors.
Water 11 00856 g002
Figure 3. Sub-index values of OG.
Figure 3. Sub-index values of OG.
Water 11 00856 g003
Figure 4. Variation of the WQI for the dumping point (P2) of the submarine outfall and: (A) Flow of the submarine Outfall (B) Rainfall.
Figure 4. Variation of the WQI for the dumping point (P2) of the submarine outfall and: (A) Flow of the submarine Outfall (B) Rainfall.
Water 11 00856 g004
Table 1. Weight factors for each parameter for the ICAMPFF-GA.
Table 1. Weight factors for each parameter for the ICAMPFF-GA.
ParameterUnitsWeight
DOmg/L0.17
OGmg/L0.08
pHUpH0.13
BOD5mg/L0.15
NO3mg/L0.10
FO4mg/L0.10
FCMPN/100mL0.11
TSSmg/L0.16
Notes: DO—dissolved oxygen; OG—Oil and grease; BOD5— 5-day biological oxygen demand; NO3—Nitrate; FO4—phosphates; FC—fecal coliforms; TSS—total suspended solids.
Table 2. Options of actions to adopt [28].
Table 2. Options of actions to adopt [28].
ICAMPFF-GA and ICAMPFF
Water QualityValueOptions of Actions to Adopt
Optimum91–100Characterization, diagnosis and verification.
Adequate71–90Monitoring and evaluation: physicochemical and toxic parameters biannual.
Acceptable51–70Monitoring, bioassay, control actions and supervision. Evaluate: physicochemical and toxic parameters and make a contingency plan quarterly.
Inadequate26–50Monitoring and supervision, bioassay. Evaluate: physicochemical and toxic parameters, contingency plan and application of shock measures quarterly.
Poor0–25Water with many restrictions that do not allow proper use.
Table 3. Rainfall of Cartagena and flow of the submarine Outfall.
Table 3. Rainfall of Cartagena and flow of the submarine Outfall.
SeasonDateRainfall (mm)Flow (m3/day)
Dry7 February1215,348
15 March2205,118
18 April22213,692
Rain9 August129248,099
12 September144243,549
4 October239257,545
Table 4. Water quality indexes.
Table 4. Water quality indexes.
IndexAcronymDeveloped byEquationClassification
Water Quality Index proposed by the Canadian Council of Ministers of the EnvironmentWQI CCMECanadian Council of Ministers of the EnvironmentEquation (3)Excellent
Good
Acceptable
Marginal
Poor
95–100
80–94
65–79
45–64
0–44
Water Quality Index developed in coastal area of Ha-Long Bay, VietnamWQIHLLoan, Đ.; Nguyên, N.T.; Hồi, N.Equation (4)Excellent
Good
Medium
Bad
Very bad
97–100
92–96
70–91
35–69
1–34
Water Quality Index of Marine and Coastal Waters for the preservation of Marine biotaICAMPFFINVEMAREquation (5)Optimum
Adequate
Acceptable
Inadequate
Poor
97–100
92–96
70–91
35–69
1–34
Table 5. Average values of water quality parameters along the water column in the area affected by the discharge of the Cartagena submarine outfall in 2017.
Table 5. Average values of water quality parameters along the water column in the area affected by the discharge of the Cartagena submarine outfall in 2017.
DateStationpH (UpH)Temp. (°C)D.O. (mg/L)D.O. %sat.Turb. (UNT)Oil and Grease (mg/L)BOD5 (mg/L)TSS (mg/L)Phenols (mg/L)TP (mg/L)NH4 (mg/L)PO4 (mg/L)NO3 (mg/L)F. Coli (MPN/100mL)
7 FebruaryP18.0427.005.8790.0025.050.601.7532.94<0.10.81<0.28<0.46x2.00
P28.2326.506.19594.058.822.801.2811.78<0.10.05<0.28<0.46x49,000.00
P38.2426.406.395.406.192.001.9712.97<0.1<0.05<0.28<0.46x<1.8
P48.2426.906.1994.7512.702.501.0815.80<0.1<0.05<0.28<0.46x230.00
P78.2326.406.31595.556.901.301.339.44<0.1<0.05<0.28<0.46x<1.8
P118.1826.706.16594.0013.052.800.8916.96<0.10.41<0.28<0.46x<1.8
15 MarchP17.6926.906.0792.9033.552.102.4527.890.150.01<0.570.050.082.00
P28.1726.706.27595.707.590.902.1713.050.380.15<0.57<0.040.0749,000.00
P38.1826.806.3697.2531.201.502.375.910.100.04<0.57<0.040.112.00
P48.1626.706.2695.409.500.002.4916.040.100.05<0.57<0.040.055.00
P78.1926.806.34597.003.570.602.846.77<0.100.16<0.57<0.040.035.00
P118.0226.906.25595.6516.882.002.9023.520.210.03<0.57<0.040.2523.00
18 AprilP17.8527.504.84572.705.961.201.009.02<0.100.01<0.57<0.040.558.00
P28.1427.255.0376.953.381.201.852.21<0.100.030.58<0.040.12700,000.00
P38.1727.855.21580.753.872.301.072.01<0.100.03<0.57<0.04<0.01045.00
P48.1827.505.19580.103.221.901.282.26<0.100.07<0.57<0.040.348.00
P78.1827.955.23580.902.041.305.042.92<0.100.32<0.57<0.041.2433.00
P118.1828.005.06577.802.021.701.293.050.120.83<0.57<0.040.0970.00
9 AugustP18.1931.055.48589.403.262.101.453.80<0.10.14<0.28<0.46x23.00
P28.1730.955.76593.854.092.001.833.20<0.10.05<0.28<0.46x79.00
P38.2231.405.04581.951.843.101.552.50<0.10.02<0.28<0.46x490.00
P48.2331.155.4187.403.361.801.352.40<0.10.06<0.28<0.46x23.00
P78.2131.305.04582.251.752.702.253.00<0.10.04<0.28<0.46x1100.00
P118.2330.955.7493.103.441.503.702.95<0.10.07<0.28<0.46x0.00
12 SeptemberP18.3030.305.48587.751.342.812.202.71<0.10.24<0.28<0.46x33.00
P28.2030.255.6587.951.882.582.703.44<0.10.19<0.28<0.46x8.00
P38.3330.455.4287.101.152.131.752.23<0.10.12<0.28<0.46x33.00
P48.3430.405.42586.151.182.022.402.50<0.10.05<0.28<0.46x23.00
P78.2830.255.4387.851.362.321.702.60<0.10.03<0.28<0.46x13.00
P118.2930.405.3485.051.921.912.653.65<0.10.00<0.28<0.46x0.00
4 OctoberP18.3029.955.67566.801.333.801.072.65<0.10.24<0.28<0.46x13.00
P28.2529.955.6866.801.143.192.522.55<0.10.19<0.28<0.46x8.00
P38.2930.106.90581.251.763.002.242.85<0.10.12<0.28<0.46x5.00
P48.2229.906.36574.901.563.502.333.15<0.10.05<0.28<0.46x13.00
P78.2929.805.7567.651.622.603.363.00<0.10.03<0.28<0.46x17.00
P118.2730.357.4787.852.201.863.284.00<0.10.00<0.28<0.46x0.00
x = Not available data.
Table 6. ICAMPFF-GA results.
Table 6. ICAMPFF-GA results.
ICAMPFF-GA
Sampling Point2017
7 February15 March18 April9 August12 September4 October
P172.96A69.64Ac77.44A74.01A68.29Ac74.37A
P242.73I45.45I45.13I71.53A66.67Ac67.20Ac
P372.31A74.21A77.46A58.92Ac71.70A71.83A
P469.74Ac81.65A77.06A74.86A67.98Ac69.68Ac
P576.34A75.59A78.20A72.72A78.15A75.37A
P677.22A71.91A74.58A71.57A71.92A69.76Ac
P777.80A73.10A76.28A38.48I72.40A63.94Ac
P865.38Ac43.66I77.34A70.70A65.26Ac71.68A
P975.69A72.25A75.98A71.07A69.17Ac78.79A
P1079.16A72.73A72.59A72.30A73.62A70.07A
P1175.83A67.91Ac75.19A65.94Ac66.66Ac68.23Ac
P1266.35Ac76.11A77.96A66.32Ac77.17A70.02A
P1369.17Ac77.47A73.77A67.56Ac73.43A67.05Ac
Notes: O—Optimum; A—Adequate; AC—Acceptable; I—Inadequate; P—Poor.
Table 7. Physicochemical parameters considered in the quality indexes.
Table 7. Physicochemical parameters considered in the quality indexes.
ParametersICAMPFF-GAWQI CCMEWQIHLICAMPFF
FC
Oil and greases
vpH
NO3
TSS
NH4
PO4
TP
BOD5
DO
DO% sat.
Temperature deviation
Turbidity
Phenols
Hydrocarbons
Notes: ✔—The index takes into account the parameter; DO% sat.—Dissolved Oxygen Percent Saturation.
Table 8. Values of water quality indexes for the monitoring points.
Table 8. Values of water quality indexes for the monitoring points.
SeasonDateStationICAMPFF-GAWQI CCMEWQIHLICAMPFF
Dry7 FebruaryP173Adequate37Poor24Very Bad82Adequate
P243Inadequate36Poor22Very Bad39Inadequate
P372Adequate36Poor31Very Bad83Adequate
P470Acceptable35Poor32Very Bad79Adequate
P778Adequate36Poor32Very Bad89Adequate
P1176Adequate35Poor31Very Bad90Adequate
15 MarchP170Acceptable26Poor29Very Bad78Adequate
P245Inadequate28Poor18Very Bad39Inadequate
P374Adequate36Poor28Very Bad81Adequate
P482Adequate60Marginal76Medium82Adequate
P773Adequate49Marginal27Very Bad81Adequate
P1168Acceptable36Poor29Very Bad78Adequate
18 AprilP177Adequate37Poor30Very Bad85Adequate
P245Inadequate35Poor19Very Bad39Inadequate
P377Adequate43Poor30Very Bad87Adequate
P477Adequate34Poor28Very Bad88Adequate
P773Adequate32Poor26Very Bad86Adequate
P1168Acceptable36Poor22Very Bad85Adequate
Rain9 AugustP174Adequate36Poor31Very Bad84Adequate
P272Adequate36Poor32Very Bad80Adequate
P359Acceptable35Poor32Very Bad70Adequate
P475Adequate36Poor32Very Bad86Adequate
P738Inadequate35Poor21Very Bad36Inadequate
P1166Acceptable36Poor31Very Bad76Adequate
12 SeptemberP168Acceptable35Poor30Very Bad78Adequate
P267Acceptable35Poor30Very Bad75Adequate
P372Adequate36Poor31Very Bad81Adequate
P468Acceptable36Poor31Very Bad79Adequate
P772Adequate36Poor33Very Bad85Adequate
P1167Acceptable36Poor33Very Bad78Adequate
4 OctoberP174Adequate35Poor31Very Bad88Adequate
P267Acceptable35Poor30Very Bad77Adequate
P372Adequate35Poor31Very Bad83Adequate
P470Acceptable35Poor31Very Bad83Adequate
P764Acceptable35Poor32Very Bad76Adequate
P1168Acceptable36Poor33Very Bad80Adequate

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Eljaiek-Urzola, M.; Romero-Sierra, N.; Segrera-Cabarcas, L.; Valdelamar-Martínez, D.; Quiñones-Bolaños, É. Oil and Grease as a Water Quality Index Parameter for the Conservation of Marine Biota. Water 2019, 11, 856. https://doi.org/10.3390/w11040856

AMA Style

Eljaiek-Urzola M, Romero-Sierra N, Segrera-Cabarcas L, Valdelamar-Martínez D, Quiñones-Bolaños É. Oil and Grease as a Water Quality Index Parameter for the Conservation of Marine Biota. Water. 2019; 11(4):856. https://doi.org/10.3390/w11040856

Chicago/Turabian Style

Eljaiek-Urzola, Mónica, Nora Romero-Sierra, Laura Segrera-Cabarcas, David Valdelamar-Martínez, and Édgar Quiñones-Bolaños. 2019. "Oil and Grease as a Water Quality Index Parameter for the Conservation of Marine Biota" Water 11, no. 4: 856. https://doi.org/10.3390/w11040856

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