Development of a Novel Spinneret Design for Improved Melt Extrusion Performance: A Computational and Empirical Study
Abstract
1. Introduction
2. Modelling Details
2.1. Simulation Set-Up
2.2. Temperature Dependency
2.3. Shear Thinning
2.4. Design Enhancement Study
- D0: Initial
- D1: Kinked entry high
- D2: Bi-Co version of deep entry
- D3: Reduced volume filter
- D4: Double layer (48 holes) spinneret
- D5: Inverted dome
- D6: No dome
- D7: Offset entry
- D8: Smaller dome size
- D9: Pyramid shape
- D10: Rounded edges
- D11: Wider cone
- D12: Lipped cone
- D13: Cooler spinneret
- D14: Doughnut cone
- D15: Kinked entry low
3. Extrusion Experimentation
3.1. Melt Extrusion
3.2. Extrusion Throughput Efficiency
4. Results and Discussion
4.1. Computational and Parametric Analysis
4.2. Experimental Validation of Novel Spinneret Design
4.3. Extrusion Throughput Efficiency Tests
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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| Parameter | Symbol | Value | Unit |
|---|---|---|---|
| Zero-shear viscosity | η0 | 1.522 × 104 | |
| Infinite-shear viscosity | η∞ | 0 | |
| Relaxation time | λ | 0.1309 | s |
| Power-law index | n | 0.1269 | – |
| Yasuda exponent | a | 0.3669 | – |
| Name | Description | Pressure (bar) | Shear Rate (s−1) | Velocity (m/s) |
|---|---|---|---|---|
| D0 | Original | 33.9 | 564.1–471.3 | 0.051 |
| D1 | Kinked entry high | 47.3 | 599.3–529.5 | 0.042 |
| D2 | Bi-Co Version of deep entry | 25.5 | 592.8–511.9 | 0.042 |
| D3 | Reduced Volume Filter | 29.3 | 600.7–510.3 | 0.042 |
| D4 | Double layer (48 holes) Spinneret | 22.2 | 534.8–516.2 | 0.020 |
| D5 | Inverted Dome | 26.0 | 583.8–490.6 | 0.042 |
| D6 | No Dome | 25.6 | 596.5–500.8 | 0.044 |
| D7 | Offset entry | 33.1 | 664.7–509.4 | 0.045 |
| D8 | Smaller dome size | 27.3 | 590.3–508.3 | 0.044 |
| D9 | Pyramid shape | 26.5 | 585.7–505.3 | 0.044 |
| D10 | Rounded edges | 26.8 | 586.3–510.7 | 0.044 |
| D11 | Wider cone | 26.4 | 610.1–541.2 | 0.042 |
| D12 | Lipped cone | 27.5 | 593.0–500.0 | 0.044 |
| D13 | Cooler spinneret | 37.4 | 568.9–473.4 | 0.050 |
| D14 | Doughnut cone | 27.5 | 591.5–512.8 | 0.044 |
| D15 | Kinked entry low | 33.9 | 590.7–518.9 | 0.044 |
| Name | Pressure (bar) | Shear Rate (s−1) | Velocity (m/s) |
|---|---|---|---|
| D0 | 30.2 | 569.93 | 0.051 |
| DF | 26.9 (−11%) | 680.96 (+19%) | 0.044 (−14%) |
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Ortiz-Leyva, N.G.; Romano, G.; Wilson, J.; Hunter, J.C.; De Rosis, A. Development of a Novel Spinneret Design for Improved Melt Extrusion Performance: A Computational and Empirical Study. Polymers 2026, 18, 115. https://doi.org/10.3390/polym18010115
Ortiz-Leyva NG, Romano G, Wilson J, Hunter JC, De Rosis A. Development of a Novel Spinneret Design for Improved Melt Extrusion Performance: A Computational and Empirical Study. Polymers. 2026; 18(1):115. https://doi.org/10.3390/polym18010115
Chicago/Turabian StyleOrtiz-Leyva, Nereida Guadalupe, Giuseppe Romano, Jack Wilson, Jonathan C. Hunter, and Alessandro De Rosis. 2026. "Development of a Novel Spinneret Design for Improved Melt Extrusion Performance: A Computational and Empirical Study" Polymers 18, no. 1: 115. https://doi.org/10.3390/polym18010115
APA StyleOrtiz-Leyva, N. G., Romano, G., Wilson, J., Hunter, J. C., & De Rosis, A. (2026). Development of a Novel Spinneret Design for Improved Melt Extrusion Performance: A Computational and Empirical Study. Polymers, 18(1), 115. https://doi.org/10.3390/polym18010115

