Fanwa, M.N.; Malhiac, C.; Hucher, N.; Cheumani, A.M.Y.; Ndikontar, M.K.; Grisel, M.
Triumfetta cordifolia Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics. Polymers 2023, 15, 2828.
https://doi.org/10.3390/polym15132828
AMA Style
Fanwa MN, Malhiac C, Hucher N, Cheumani AMY, Ndikontar MK, Grisel M.
Triumfetta cordifolia Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics. Polymers. 2023; 15(13):2828.
https://doi.org/10.3390/polym15132828
Chicago/Turabian Style
Fanwa, Michèle N., Catherine Malhiac, Nicolas Hucher, Arnaud M. Y. Cheumani, Maurice K. Ndikontar, and Michel Grisel.
2023. "Triumfetta cordifolia Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics" Polymers 15, no. 13: 2828.
https://doi.org/10.3390/polym15132828
APA Style
Fanwa, M. N., Malhiac, C., Hucher, N., Cheumani, A. M. Y., Ndikontar, M. K., & Grisel, M.
(2023). Triumfetta cordifolia Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics. Polymers, 15(13), 2828.
https://doi.org/10.3390/polym15132828