The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Peters, S.A.E.; Dunford, E.; Ware, L.J.; Harris, T.; Walker, A.; Wicks, M.; Van Zyl, T.; Swanepoel, B.; Charlton, K.E.; Woodward, M.; Webster, J.; Neal, B. The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. Nutrients 2017, 9, 404. https://doi.org/10.3390/nu9040404
Peters SAE, Dunford E, Ware LJ, Harris T, Walker A, Wicks M, Van Zyl T, Swanepoel B, Charlton KE, Woodward M, Webster J, Neal B. The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. Nutrients. 2017; 9(4):404. https://doi.org/10.3390/nu9040404
Chicago/Turabian StylePeters, Sanne A.E.; Dunford, Elizabeth; Ware, Lisa J.; Harris, Teresa; Walker, Adele; Wicks, Mariaan; Van Zyl, Tertia; Swanepoel, Bianca; Charlton, Karen E.; Woodward, Mark; Webster, Jacqui; Neal, Bruce. 2017. "The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits" Nutrients 9, no. 4: 404. https://doi.org/10.3390/nu9040404