Article Versions Notes

Tao X, Sun X, Xu L, Yin L, Han X, Qi Y, Xu Y, Zhao Y, Wang C, Peng J. Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats. Nutrients. 2016; 8(7):418. https://doi.org/10.3390/nu8070418

Tao, Xufeng, Xiance Sun, Lina Xu, Lianhong Yin, Xu Han, Yan Qi, Youwei Xu, Yanyan Zhao, Changyuan Wang, and Jinyong Peng. 2016. "Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats" Nutrients 8, no. 7: 418. https://doi.org/10.3390/nu8070418

Tao, X., Sun, X., Xu, L., Yin, L., Han, X., Qi, Y., Xu, Y., Zhao, Y., Wang, C., & Peng, J. (2016). Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats. Nutrients, 8(7), 418. https://doi.org/10.3390/nu8070418