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Open AccessCorrection

Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064

Human Genetics, University of Michigan, 3820 Gensley Road, Ann Arbor, MI 48103, USA
Nutrients 2016, 8(4), 194; https://doi.org/10.3390/nu8040194
Received: 31 March 2016 / Accepted: 31 March 2016 / Published: 1 April 2016
(This article belongs to the Special Issue Nutrition in Cognitive Function)
Note: In lieu of an abstract, this is an excerpt from the first page.

On page 10055, line 10, of the original publication [1] it was incorrectly stated that “However, this argument is invalid because in 1911, half the population of France was 60 or older”.[...] View Full-Text
MDPI and ACS Style

Brewer, G.J. Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064. Nutrients 2016, 8, 194.

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