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Journal: Nutrients, 2016
Volume: 8
Number: 194
Article:
Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064
Authors:
by
George J. Brewer
Link:
https://www.mdpi.com/2072-6643/8/4/194
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