Error in Figure
In the original publication [1], there was a mistake in Figure 3 as published. The same data were inadvertently duplicated from Figure 2, resulting in a misrepresentation of the control group data. The corrected Figure 3 appears below.
Figure 3.
Behavior of biochemical parameters of participants in the intervention group (n = 82) before and after 12 weeks of flaxseed supplementation. Significant reductions were observed in fasting glucose, total cholesterol, and triglycerides (p < 0.001), while the change in glycated hemoglobin was not significant (p = 0.234). Data are presented as mean ± SD.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Reference
- López-Toledo, S.; Pineda De la Cruz, M.C.; Gutiérrez-Hurtado, I.A.; Gijón-Soriano, A.L.; Martínez-Martínez, E.; Valencia-Santiago, C.; Orellana-Centeno, J.E.; Ramírez-García, S.A.; Pacheco-Cruz, R. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709. [Google Scholar] [CrossRef] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.