Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study
Abstract
1. Background
2. Methods
2.1. Study Design
2.2. Body Composition Evaluation
2.3. Gut Microbiota Analysis
2.4. Statistical Analysis
3. Results
3.1. Study Population
3.2. Microbiome Composition and Diversity
3.3. Differential Abundance
3.4. Correlations Between Microbiota and Body Composition
4. Discussion
4.1. Strenghts
4.2. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AppenLM | Appendicular Lean Mass |
| ASMMI | Appendicular Skeletal Muscle Mass Index |
| BMI | Body Mass Index |
| CTRL | Healthy Control Group |
| DXA | Dual X-ray Absorptiometry |
| FM | Fat Mass |
| GLUT4 | Glucose Transporter Type 4 |
| GM | Gut Microbiota |
| IMAT | Intramuscular Adipose Tissue |
| IRS | Insulin Receptor Substrate |
| LFC | Log Fold Changes |
| LIPPY | Lipedema Patients |
| LM | Lean Mass |
| PCoA | Principal Coordinates Analysis |
| PERMANOVA | Permutational Multivariate Analysis of Variance |
| PF4 | Platelet Factor 4 |
| SAT | Subcutaneous Adipose Tissue |
| SCFAs | Short-Chain Fatty Acids |
| TBBone | Total Body Bone |
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| CTRL (Mean ± SD) | LIPPY (Mean ± SD) | Δ% | p-Value | |
|---|---|---|---|---|
| BMI (kg/m−2) | 21.20 ± 2.8 | 34.50 ± 10.7 | +63% | 7.38 × 10−6 |
| ASMMI (kg/m−2) | 6.19 ± 0.80 | 7.77 ± 1.56 | +26% | 5.06 × 10−4 |
| IMAT (kg) | 0.63 ± 0.25 | 1.07 ± 0.46 | +70% | 3.78 × 10−3 |
| LM/FM trunk | 2.83 ± 1.21 | 1.58 ± 0.94 | −44% | 1.72 × 10−3 |
| LM/FM | 2.32 ± 0.75 | 1.42 ± 0.87 | −39% | 6.16 × 10−4 |
| LM/FMArms | 1.91 ± 0.91 | 1.29 ± 0.52 | −32% | 4.47 × 10−3 |
| LM/FMLegs | 1.87 ± 0.51 | 1.08 ± 0.39 | −42% | 1.95 × 10−5 |
| AppenLM/Weight | 0.29 ± 0.03 | 0.24 ± 0.07 | −17% | 5.27 × 10−3 |
| AppenLM/BMI | 0.77 ± 0.13 | 0.62 ± 0.18 | −19% | 9.19 × 10−3 |
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Di Renzo, L.; Frank, G.; Pala, B.; Cianci, R.; De Santis, G.L.; Nicoletti, F.; Bigioni, G.; Ortoman, M.; Borro, M.; Simmaco, M.; et al. Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study. Nutrients 2025, 17, 3909. https://doi.org/10.3390/nu17243909
Di Renzo L, Frank G, Pala B, Cianci R, De Santis GL, Nicoletti F, Bigioni G, Ortoman M, Borro M, Simmaco M, et al. Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study. Nutrients. 2025; 17(24):3909. https://doi.org/10.3390/nu17243909
Chicago/Turabian StyleDi Renzo, Laura, Giulia Frank, Barbara Pala, Rossella Cianci, Gemma Lou De Santis, Francesco Nicoletti, Giulia Bigioni, Moreno Ortoman, Marina Borro, Maurizio Simmaco, and et al. 2025. "Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study" Nutrients 17, no. 24: 3909. https://doi.org/10.3390/nu17243909
APA StyleDi Renzo, L., Frank, G., Pala, B., Cianci, R., De Santis, G. L., Nicoletti, F., Bigioni, G., Ortoman, M., Borro, M., Simmaco, M., Peluso, D., De Lorenzo, A., & Gualtieri, P. (2025). Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study. Nutrients, 17(24), 3909. https://doi.org/10.3390/nu17243909

