Xia, J.; Yin, S.; Yu, J.; Wang, J.; Jin, X.; Wang, Y.; Liu, H.; Sun, G.
Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus. Nutrients 2024, 16, 3755.
https://doi.org/10.3390/nu16213755
AMA Style
Xia J, Yin S, Yu J, Wang J, Jin X, Wang Y, Liu H, Sun G.
Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus. Nutrients. 2024; 16(21):3755.
https://doi.org/10.3390/nu16213755
Chicago/Turabian Style
Xia, Jiayue, Shiyu Yin, Junhui Yu, Jiongnan Wang, Xingyi Jin, Yuanyuan Wang, Hechun Liu, and Guiju Sun.
2024. "Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus" Nutrients 16, no. 21: 3755.
https://doi.org/10.3390/nu16213755
APA Style
Xia, J., Yin, S., Yu, J., Wang, J., Jin, X., Wang, Y., Liu, H., & Sun, G.
(2024). Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus. Nutrients, 16(21), 3755.
https://doi.org/10.3390/nu16213755