Long, Y.; Yang, J.; Ji, H.; Han, X.; Fan, Y.; Dai, K.; Ji, H.; Yu, J.
Preparation Process Optimization of Glycolipids from Dendrobium officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid. Nutrients 2024, 16, 3664.
https://doi.org/10.3390/nu16213664
AMA Style
Long Y, Yang J, Ji H, Han X, Fan Y, Dai K, Ji H, Yu J.
Preparation Process Optimization of Glycolipids from Dendrobium officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid. Nutrients. 2024; 16(21):3664.
https://doi.org/10.3390/nu16213664
Chicago/Turabian Style
Long, Yan, Jiajing Yang, Hongfei Ji, Xiao Han, Yuting Fan, Keyao Dai, Haiyu Ji, and Juan Yu.
2024. "Preparation Process Optimization of Glycolipids from Dendrobium officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid" Nutrients 16, no. 21: 3664.
https://doi.org/10.3390/nu16213664
APA Style
Long, Y., Yang, J., Ji, H., Han, X., Fan, Y., Dai, K., Ji, H., & Yu, J.
(2024). Preparation Process Optimization of Glycolipids from Dendrobium officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid. Nutrients, 16(21), 3664.
https://doi.org/10.3390/nu16213664
