Albornoz, R.; GarcÃa-Salirrosas, E.E.; Millones-Liza, D.Y.; Villar-Guevara, M.; Toyohama-Pocco, G.
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness. Nutrients 2024, 16, 1995.
https://doi.org/10.3390/nu16131995
AMA Style
Albornoz R, GarcÃa-Salirrosas EE, Millones-Liza DY, Villar-Guevara M, Toyohama-Pocco G.
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness. Nutrients. 2024; 16(13):1995.
https://doi.org/10.3390/nu16131995
Chicago/Turabian Style
Albornoz, Roger, Elizabeth Emperatriz GarcÃa-Salirrosas, Dany Yudet Millones-Liza, Miluska Villar-Guevara, and Gladys Toyohama-Pocco.
2024. "Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness" Nutrients 16, no. 13: 1995.
https://doi.org/10.3390/nu16131995
APA Style
Albornoz, R., GarcÃa-Salirrosas, E. E., Millones-Liza, D. Y., Villar-Guevara, M., & Toyohama-Pocco, G.
(2024). Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness. Nutrients, 16(13), 1995.
https://doi.org/10.3390/nu16131995