1. Introduction
Consumption of fruits and vegetables is inversely associated with development of diseases including cardiovascular, neurodegenerative and metabolic diseases [
1,
2]. These plant foods are consumed fresh, cooked or transformed into end products such as purees, compotes or juices. Among the most-consumed juice worldwide is orange juice [
3]. Citrus drinks are rich sources of different micronutrients, and are a major source of dietary flavanones, a category of (poly)phenol compounds, mainly present as hesperidin in orange [
4]. Epidemiological studies have shown that flavanone intake is associated with a lower incidence of cardiovascular disease (CVD) diseases and mortality [
5,
6]. These findings corroborate with results from preclinical studies which demonstrated that citrus flavanones can slow down development of atherosclerosis [
7]. These atheroprotective effects have been related to the capacity of flavanones to modulate the expression of genes involved in the regulation of endothelial cell and vascular dysfunctions, particularly those regulating endothelial permeability [
8,
9]. Vascular health protective effects of citrus flavanones were furthermore reported in several randomized controlled clinical trials [
10,
11,
12,
13,
14].
The ability of citrus flavanones to exert beneficial effects depends on their bioavailability. Citrus flavanones are not absorbed in the small intestine, and reach the colon where they are deglycosylated by the action of the resident gut microbiota α-rhamnosidase and β-glucosidase enzymes. Aglycons released can be absorbed, and are subject to phase II metabolism such as conjugation reactions including sulphatation and glucuronidation [
15]. Flavanones were found circulating mainly as sulfated and glucuronidated metabolites and can be detected in urine. After consumption of orange juice, the main metabolites identified in the plasma and urine were hesperetin-7-glucuronide, hesperetin-3′-glucuronide, hesperitin-diglucuronide and hesperetin-3′-sulfate [
10,
16,
17].
Different enzymes, encoded by genes in human genome, are involved in phase II metabolism of flavanones. Among the sulfotransferases enzymes, SULT1A1, SULT1C4, and to a smaller extent SULT1E1 and SULT1A3, demonstrated the highest catalytic efficiencies for the sulfonation of hesperetin [
18,
19]. SULT1A1 has been described to sulfonate other flavonoids as well [
20,
21,
22]; nevertheless, SULT1A1 only catalyzes the formation of hesperetin 3′-
O-sulfate, whereas SULT1C4 solely catalyzes the formation of hesperetin 7-
O-sulfate [
18]. The regioselectivity of flavonoid sulfonation appears to be dependent on the SULT isoenzyme as well as on the flavonoid studied: daidzein (4′,7-dihydroxyisoflavone) and genistein (4′,5,7-trihydroxyisoflavone) were described to be mainly sulfated by SULT1A1 at position 7 rather than at position 4′, while the hydroxyl moieties at both positions were sulfonated with similar effectiveness by SULT1E1 [
21]. Incubations with the human cytosolic fractions demonstrated privileged sulfonation of position 3′ of hesperetin. Although SULT1A2, SULT1C4 and SULT1E1 present catalytic capacities based on expression levels, they are minor SULT isoforms in the intestine and liver. As a result, flavanones exist in the plasma mainly as sulfated and glucuronidated metabolites [
23,
24].
Furthermore, the multidrug resistance protein 2 (MRP2/ABCC2) is part of the ABC transporters involved in the efflux of flavanone metabolites back to the intestinal lumen, which may limit the bioavailability of these compounds [
25,
26]. It has been reported that hesperetin 7-glucuronide and hesperetin 3′-glucuronide interact with human ABCC2 [
26].
The mean peak plasma concentrations of flavanones vary between 0.1 and 1 μM for intakes ranging from a 150 g orange to 500 mL of orange juice. Urinary excretion of flavanones mainly occurs during the 24 h following ingestion, peaking between 6 and 12 h. The rate of urinary excretion, expressed as a percentage of the total intake, indicates that flavanones are among the most bioavailable dietary polyphenols [
16]. Thus, after consumption of an orange (as juice or whole fruit), the relative urinary excretion of hesperetin varies between 1.7% and 6.4% [
27].
However, in recent years, high interindividual variability in metabolism of polyphenols, including citrus flavanones, have been reported. It has been observed that it would be possible to stratify volunteers into high, medium and low phase II conjugates excretors [
10,
28,
29]. Different factors, such as age, diet, lifestyle, health status, medication and potentially genetic background, may present the main determinants of variation in absorption, distribution, metabolism and excretion (ADME) observed across individuals [
30]. However, the role of these factors is not yet well demonstrated. This variability in metabolism is one of the factors of inter-individual variability in biological response to polyphenols regarding cardiometabolic health outcomes [
31]. Therefore, better understanding as to why some polyphenol compounds are more bioavailable and consequently can exert health properties in some individuals but not, or less, in others is vital for a consideration of these bioactives in future approaches of personalized nutrition [
32].
Thus, the aim of this study was to assess the impact of single nucleotide polymorphisms in genes coding for phase II enzyme SULT1A1 and SULT1C4 and transporter ABCC2 on excretion of flavanones phase II metabolites in volunteers after 24 h of orange juice intake.
4. Discussion
Hesperidin and narirutin are the major flavanones found in citrus, and previous studies reported that regular consumption of these foods is related to a reduction in the occurrence of chronic non-communicable diseases such as obesity, diabetes and cardiovascular diseases [
5,
6]. These compounds are absorbed when they reach the colon after being hydrolyzed by the resident microbiota, and the released hesperetin and naringenin aglycones are absorbed. The aglycones can be conjugated to the glucuronic acid and/or to sulfate through the action of phase II metabolism enzymes SULT and UGT in the colonocyte, then transported to the liver where they can undergo first conjugation or second conjugation by SULT and UGT [
15,
33,
34]. These metabolites then reach target tissues and are excreted in the urine, mainly as flavanones conjugated to sulfate and glucuronic acid [
16,
17]. In addition to the transport of these compounds between membranes, efflux back into the intestinal lumen, as well as their excretion, is mediated by specific transporters, the ABC transporters [
15].
Nonetheless, a large interindividual in the bioavailability of flavanones has been reported. Previously, stratifications were proposed according to the total number of metabolites excreted in the urine of volunteers after ingestion of orange juice, to high, medium and low excretors [
10,
28,
29]. Several factors have been reported as probable determinants of heterogeneity observed in the excretion of these compounds, such as sex, age, intestinal microbiota, BMI and polymorphisms in the genes of key enzymes in the metabolism and transport of these [
28,
29]. Brett et al. [
35] observed a weak but significant correlation between the age of participants and flavanone metabolism. In contrast, in our previous study, none of these factors were determinants of the variability found in the total excretion of flavanone metabolites, even though high heterogeneity in the excretion was observed [
10].
In this way, we select the MRP2/ABCC2 (rs8187710), SULT1A1 (rs3760091 and rs4788068) and SULT1C4 (rs1402467) genes and respective SNPs, based on previous published studies which have reported that there is a large inter-individual variability in the excretion of flavonoids potentially influenced by the SNP in the genes of ABC transporters and/or in the genes of phase II metabolism enzymes [
10,
29,
30]. Previously, flavanone hesperetin in vitro and in vivo were shown to interact with transporters such as MRP2/ABCC2 and be highly sulfated by SULT1A1, SULT1C4, and to a smaller extent SULT1E1 and SULT1A3 [
18,
26]. Moreover, previous studies have shown that the presence of SNPs in the ABCC2 gene as well as in the SULT affects the bioavailability of epicatechins [
36], yet a brief release from the COB study, with chocolate, orange and blackberry, identified these SNPs in female volunteers who consumed these foods, but to date, no direct relationship between the presence of these identified SNPs and the bioavailability of the compounds present in these foods has been reported [
37].
In addition, no study has shown if the presence of SNPs in these genes may affect the excretion of flavanones after orange juice ingestion in humans, which could in part explain the large interindividual variability found in the excretion of these compounds.
Previously, very few previous studies have investigated other factors, such as SNPs in genes of key enzymes the ADME of polyphenols to identify determinants of the variability found in the excretion of these compounds. It was reported in an in vitro study that the SULT1A1*2 variant is less efficient than SULT1A1*1 in conjugating resveratrol, apigenin and epicatechin [
22]. It was also observed that polymorphism in the UGT1A6 gene directly impacted the conjugation of resveratrol to glucuronic acid, and a positive correlation was observed between the SNP in UGT1A6 and glucuronidation kinetics of cis-resveratrol [
38]. Another study in humans reported that CYP1A2*1F affects the metabolism of caffeine and that the individuals with the CYP1A2*1F allele presented lower metabolism of caffeine concerning the wild-type variant [
39] (In addition, SNPs in genes of phase II enzyme and transporters was observed to affect the ADME of green tea polyphenols. In volunteers carrying the wild type of ABCC2 and OATP1B1, reduction of relative bioavailability of epigallocatechin gallate compared to carriers of the variant allele was observed and volunteers with UGT1A1*28 variant presented reduction of relative bioavailability and clearance of epigallocatechin [
36].
Few studies have been reported regarding the SNPs used in our study. One study showed that interindividual variability in onset of menopause and symptoms before initiation of hormone therapy can be explained in part by genetic variation in SULT1A1 and may represent a step toward individualizing hormonal treatment decisions [
40]. Regarding the SULT1A1_rs4788068, it has been described that this SNP is significantly associated with the gene expression, as well as enzymatic activity of SULT1A1, suggesting genotype-specific manner [
41]. Several studies have suggested association between ABCC2_rs8187710 and potential cardiotoxicity of certain chemotherapeutic agents. A systematic review and meta-analysis of 28 studies examining the association of genetic variants and anthracycline-induced cardiotoxicity discovered significant increase in anthracycline-induced cardiotoxicity and ABCC2_rs8187710 polymorphism [
42]. ABCC2_rs8187710 polymorphism was associated with a higher accumulation of lopinavir, a protease inhibitor used in the treatment of HIV-infected patients, in peripheral blood mononuclear cells of HIV-treated patients, genetic polymorphism could explain a large part of the interindividual variability in pharmacokinetics of this drug [
43]. The ABCC2_rs717620 polymorphism was also found to be associated with an increased risk of hyperbilirubinemia, drug-induced liver injury [
44]. Therefore, polymorphism in this gene is associated with significant impact on uptake of xenobiotics and can affect the pharmacokinetics (ADME, and toxicity) of various (anticancer) drugs [
45]. These finding can therefore be corroborated with our finding that we observed a significant association between the GGCC and GCTG haplotypes for ABCC2_rs8187710/SULT1A1_rs3760091/SULT1A1_rs4788068/SULT1C4_rs1402467 with phenotype high excretors (
Table 11), suggesting that polymorphism of these genes can significantly impact absorption and excretion of orange flavanones and differentiate high and low excretors of these metabolites.
Results from abundant population-based and clinical trials provided a consensus on the beneficial effects of diets rich in plant-based foods for the prevention of the recommendations of plant foods that are promoted at a population level with a “one-size fits-all” approach. Studies have, however, revealed inter-individual variability in the effects of plant foods [
31] and consequently does not ensure that everyone benefits from the protective nutrients provided by these foods. Among the nutrients present in fruits and vegetables are polyphenols, which play important roles in the health effects of plant foods [
11,
12]. The bioavailability of these bioactives, including absorption and excretion, also present inter-individual variability, and several potential factors have been identified, such as genetic background, sex and age [
46]. This study is one of the first studies identifying genetic polymorphism potentially involved in the inter-individual variability in absorption and secretion of phase II flavanone metabolites following intake of orange juice (
Figure 5).