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Editorial

Innovation at the Edge of Nutrition Education Research

by 1,2,* and 1,2
1
Menzies Health Institute of Queensland, Griffith University, Southport, QLD 4111, Australia
2
Nutrition and Dietetics, Gold Coast Campus, School of Health Sciences and Social Work, Griffith University, Southport, QLD 4111, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2021, 13(6), 2018; https://doi.org/10.3390/nu13062018
Received: 2 June 2021 / Accepted: 10 June 2021 / Published: 11 June 2021
(This article belongs to the Special Issue Nutrition Education in Medicine)
Note: In lieu of an abstract, this is an excerpt from the first page.

The fundamental role of diet in maximizing human health and utility is now universally recognized [...] View Full-Text
MDPI and ACS Style

Ball, L.; Kirkegaard, A. Innovation at the Edge of Nutrition Education Research. Nutrients 2021, 13, 2018. https://doi.org/10.3390/nu13062018

AMA Style

Ball L, Kirkegaard A. Innovation at the Edge of Nutrition Education Research. Nutrients. 2021; 13(6):2018. https://doi.org/10.3390/nu13062018

Chicago/Turabian Style

Ball, Lauren, and Amy Kirkegaard. 2021. "Innovation at the Edge of Nutrition Education Research" Nutrients 13, no. 6: 2018. https://doi.org/10.3390/nu13062018

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