Niedermaier, T.; Gredner, T.; Kuznia, S.; Schöttker, B.; Mons, U.; Brenner, H.
Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study. Nutrients 2021, 13, 3986.
https://doi.org/10.3390/nu13113986
AMA Style
Niedermaier T, Gredner T, Kuznia S, Schöttker B, Mons U, Brenner H.
Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study. Nutrients. 2021; 13(11):3986.
https://doi.org/10.3390/nu13113986
Chicago/Turabian Style
Niedermaier, Tobias, Thomas Gredner, Sabine Kuznia, Ben Schöttker, Ute Mons, and Hermann Brenner.
2021. "Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study" Nutrients 13, no. 11: 3986.
https://doi.org/10.3390/nu13113986
APA Style
Niedermaier, T., Gredner, T., Kuznia, S., Schöttker, B., Mons, U., & Brenner, H.
(2021). Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study. Nutrients, 13(11), 3986.
https://doi.org/10.3390/nu13113986