Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors
Abstract
1. Introduction
2. Factors Contributing to Adolescent Obesity
2.1. Diet Quality
2.2. Socioecological Influences
3. Adolescent Stress and Adiposity
3.1. Physiological Stress
3.2. Adolescent Stress
4. Stress-Motivated Eating Behavior
Metabolic Effects of Palatable Food Consumption
5. Obesity-Associated Psychogenic Stress in Adolescents
6. Obesity and Cardiometabolic Disease in Adolescents
6.1. Cardiovascular Disease
6.2. Type 2 Diabetes Mellitus
6.3. Compound Risk: Obesity, Diabetes, and Cardiovascular Disease
7. Intervention Opportunities
8. Future Directions
Author Contributions
Funding
Conflicts of Interest
References
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Ruiz, L.D.; Zuelch, M.L.; Dimitratos, S.M.; Scherr, R.E. Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors. Nutrients 2020, 12, 43. https://doi.org/10.3390/nu12010043
Ruiz LD, Zuelch ML, Dimitratos SM, Scherr RE. Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors. Nutrients. 2020; 12(1):43. https://doi.org/10.3390/nu12010043
Chicago/Turabian StyleRuiz, Lyndsey D., Michelle L. Zuelch, Sarah M. Dimitratos, and Rachel E. Scherr. 2020. "Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors" Nutrients 12, no. 1: 43. https://doi.org/10.3390/nu12010043
APA StyleRuiz, L. D., Zuelch, M. L., Dimitratos, S. M., & Scherr, R. E. (2020). Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors. Nutrients, 12(1), 43. https://doi.org/10.3390/nu12010043