Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study
Morris, M.A.; Hutchinson, J.; Gianfrancesco, C.; Alwan, N.A.; Carter, M.C.; Scott, E.M.; Cade, J.E. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients 2020, 12, 3. https://doi.org/10.3390/nu12010003
Morris MA, Hutchinson J, Gianfrancesco C, Alwan NA, Carter MC, Scott EM, Cade JE. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients. 2020; 12(1):3. https://doi.org/10.3390/nu12010003
Chicago/Turabian StyleMorris, Michelle A., Jayne Hutchinson, Carla Gianfrancesco, Nisreen A. Alwan, Michelle C. Carter, Eleanor M. Scott, and Janet E. Cade. 2020. "Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study" Nutrients 12, no. 1: 3. https://doi.org/10.3390/nu12010003