Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract
Rodríguez-Lara, A.; Mesa, M.D.; Aragón-Vela, J.; Casuso, R.A.; Casals Vázquez, C.; Zúñiga, J.M.; Huertas, J.R. Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. Nutrients 2019, 11, 2133. https://doi.org/10.3390/nu11092133
Rodríguez-Lara A, Mesa MD, Aragón-Vela J, Casuso RA, Casals Vázquez C, Zúñiga JM, Huertas JR. Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. Nutrients. 2019; 11(9):2133. https://doi.org/10.3390/nu11092133
Chicago/Turabian StyleRodríguez-Lara, Avilene, María D. Mesa, Jerónimo Aragón-Vela, Rafael A. Casuso, Cristina Casals Vázquez, Jesús M. Zúñiga, and Jesús R. Huertas. 2019. "Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract" Nutrients 11, no. 9: 2133. https://doi.org/10.3390/nu11092133