Rodríguez-Lara, A.; Mesa, M.D.; Aragón-Vela, J.; Casuso, R.A.; Casals Vázquez, C.; Zúñiga, J.M.; Huertas, J.R.
Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. Nutrients 2019, 11, 2133.
https://doi.org/10.3390/nu11092133
AMA Style
Rodríguez-Lara A, Mesa MD, Aragón-Vela J, Casuso RA, Casals Vázquez C, Zúñiga JM, Huertas JR.
Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. Nutrients. 2019; 11(9):2133.
https://doi.org/10.3390/nu11092133
Chicago/Turabian Style
Rodríguez-Lara, Avilene, María Dolores Mesa, Jerónimo Aragón-Vela, Rafael A. Casuso, Cristina Casals Vázquez, Jesús M. Zúñiga, and Jesús R. Huertas.
2019. "Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract" Nutrients 11, no. 9: 2133.
https://doi.org/10.3390/nu11092133
APA Style
Rodríguez-Lara, A., Mesa, M. D., Aragón-Vela, J., Casuso, R. A., Casals Vázquez, C., Zúñiga, J. M., & Huertas, J. R.
(2019). Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. Nutrients, 11(9), 2133.
https://doi.org/10.3390/nu11092133