Chang, H.; Zhao, Y.; Cao, Y.; Liu, R.; Li, W.; Ren, H.; Hong, Z.; Yao, J.
Quantifying China’s Food Self-Sufficiency and Security Transition Based on Flow and Consumption Analyses. Sustainability 2025, 17, 5965.
https://doi.org/10.3390/su17135965
AMA Style
Chang H, Zhao Y, Cao Y, Liu R, Li W, Ren H, Hong Z, Yao J.
Quantifying China’s Food Self-Sufficiency and Security Transition Based on Flow and Consumption Analyses. Sustainability. 2025; 17(13):5965.
https://doi.org/10.3390/su17135965
Chicago/Turabian Style
Chang, Huanyu, Yong Zhao, Yongqiang Cao, Rong Liu, Wei Li, He Ren, Zhen Hong, and Jiaqi Yao.
2025. "Quantifying China’s Food Self-Sufficiency and Security Transition Based on Flow and Consumption Analyses" Sustainability 17, no. 13: 5965.
https://doi.org/10.3390/su17135965
APA Style
Chang, H., Zhao, Y., Cao, Y., Liu, R., Li, W., Ren, H., Hong, Z., & Yao, J.
(2025). Quantifying China’s Food Self-Sufficiency and Security Transition Based on Flow and Consumption Analyses. Sustainability, 17(13), 5965.
https://doi.org/10.3390/su17135965
