Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth
Douglas, G.L.; Wheeler, R.M.; Fritsche, R.F. Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth. Sustainability 2021, 13, 9424. https://doi.org/10.3390/su13169424
Douglas GL, Wheeler RM, Fritsche RF. Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth. Sustainability. 2021; 13(16):9424. https://doi.org/10.3390/su13169424
Chicago/Turabian StyleDouglas, Grace L., Raymond M. Wheeler, and Ralph F. Fritsche. 2021. "Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth" Sustainability 13, no. 16: 9424. https://doi.org/10.3390/su13169424