Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7
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Park, D.-W.; Park, J.-H. Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7. Viruses 2021, 13, 1469. https://doi.org/10.3390/v13081469
Park D-W, Park J-H. Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7. Viruses. 2021; 13(8):1469. https://doi.org/10.3390/v13081469
Chicago/Turabian StylePark, Do-Won, and Jong-Hyun Park. 2021. "Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7" Viruses 13, no. 8: 1469. https://doi.org/10.3390/v13081469