Abstract
Mushrooms are used in their natural form as a food supplement and food additive. In addition, several bioactive compounds beneficial for human health have been derived from mushrooms. Among them, polysaccharides, carbohydrate-binding protein, peptides, proteins, enzymes, polyphenols, triterpenes, triterpenoids, and several other compounds exert antiviral activity against DNA and RNA viruses. Their antiviral targets were mostly virus entry, viral genome replication, viral proteins, and cellular proteins and influenced immune modulation, which was evaluated through pre-, simultaneous-, co-, and post-treatment in vitro and in vivo studies. In particular, they treated and relieved the viral diseases caused by herpes simplex virus, influenza virus, and human immunodeficiency virus (HIV). Some mushroom compounds that act against HIV, influenza A virus, and hepatitis C virus showed antiviral effects comparable to those of antiviral drugs. Therefore, bioactive compounds from mushrooms could be candidates for treating viral infections.
1. Mushrooms and Their Compounds
There are approximately 12,000 known species of mushrooms worldwide, of which at least 2000 species are edible []. Lentinus (Lentinula), Auricularia, Hericium, Grifola, Flammulina, Pleurotus, Lactarius, Pisolithus, Tremella, Russula, Agaricus, and Cordyceps are well-known edible mushroom species []. They are consumed in their natural form or as food supplements. Mushrooms contain moisture (85–95%), carbohydrates (35–70%), protein (15–34.7%), fat (<10%), minerals (6–10.9%), nucleic acids (3–8%), and very low levels of vitamins [,]. Since mushrooms have carbohydrates, fiber, protein, essential amino acids, unsaturated fatty acids, minerals, vitamins, and low calories, they are recognized as a healthy food with nutritional benefits [].
Several bioactive metabolites present in mushrooms are polysaccharides, terpenoids, and phenolic compounds, including flavonoids, glycoproteins, polyketides, steroids, and alkaloids []. They have beneficial effects for human health [,]. Among them, polysaccharides and terpenoids are important bioactive metabolites. Polysaccharides, such as glucan, β-glucan, mannoglucan, heteroglycan, galactomannan, and lentinan, exhibit immunomodulatory, antioxidant, anti-inflammatory, antitumor, and antiviral activities. Terpenoids affect adipocyte differentiation and exhibit antimicrobial, anticholinesterase, antiviral, anti-inflammatory, and nitric oxide (NO) production inhibitory activity. Phenolic compounds showed NO production inhibition, antiviral, anti-inflammatory, and antioxidant activities [,].
4. Conclusions
As mushrooms have bioactive compounds and high nutritional value, they provide a broad range of health benefits. Bioactive compounds reportedly showing antiviral properties are polysaccharides, carbohydrate-binding proteins (polysaccharopeptide and peptidomannan), proteins (ubiquitin-like protein, nebrodeolysin, lectin, and lentin), peptides, enzymes (laccase and tyrosinase), polyphenols, triterpenes, triterpenoids, and several other compounds. They reportedly inhibit viral entry, replication, viral enzyme, the expression of viral proteins, and cellular proteins, and enhance immunity against HSV-1, HSV-2, influenza A virus, HIV, HCV, FCV, and EV71. In addition, polysaccharide, sulfated polysaccharide, acidic polysaccharide, peptidomannan, and peptide relieved viral diseases caused by HSV, influenza virus, and HIV. Antiviral mechanisms of mushroom compounds were well defined against enveloped viruses; however, that still needs to be evaluated against non-enveloped viruses such as NoV and enteroviruses. Bioactive metabolites derived from mushrooms could be considered as potential antiviral candidates against DNA and RNA viruses.
Author Contributions
Conceptualization, D.J.S. and C.C.; data collection, D.J.S. and C.C.; original draft preparation, D.J.S. and C.C.; review and editing, C.C. All authors have read and agreed to the published version of the manuscript.
Funding
This study was conducted by research funds from Gwangju University.
Acknowledgments
This work was supported by the National Research Foundation of Korea (NRF2018R1A6A1A03025159) and Gwangju University.
Conflicts of Interest
The authors declare no conflict of interest.
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