Bark Beetle-Attacked and Wind-Damaged Norway Spruce (Picea abies (L.) Karst.) Trees as a Potential Raw Material for Extractives Recovery
Abstract
1. Introduction
2. Materials and Methods
2.1. Trees Selection and Material Sampling
2.2. Accelerated Solvent Extraction
2.3. Spectrofotometric Analysis
2.4. Statistics
3. Results
3.1. Extractives in Sapwood
3.2. Extractives in Heartwood
3.3. Extractives in Knotwood
3.4. Extractives in Bark
3.5. Content of Total Phenols and Proanthocyanidins
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Sample | Total Phenols [mg/g] | ||
|---|---|---|---|
| H | A | D | |
| Sapwood | 2.54 a (2.62) | 6.46 a (6.71) | 4.72 a (6.35) |
| Heartwood | 8.94 a (4.97) | 4.07 a (3.65) | 0.96 a (1.05) |
| Knotwood | 71.67 c,d (19.03) | 71.43 b,d (16.73) | 87.53 b,e (12.65) |
| Bark | 27.21 b (9.58) | 10.65 a (3.73) | 10.27 a (6.78) |
| Sample | Proanthocyanidins [mg/g] | ||
| H | A | D | |
| Bark | 9.11 a (7.55) | 8.07 a (7.88) | 9.53 a (7.96) |
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Štolcer, V.; Poljanšek, I.; Vek, V.; Oven, P. Bark Beetle-Attacked and Wind-Damaged Norway Spruce (Picea abies (L.) Karst.) Trees as a Potential Raw Material for Extractives Recovery. Forests 2026, 17, 183. https://doi.org/10.3390/f17020183
Štolcer V, Poljanšek I, Vek V, Oven P. Bark Beetle-Attacked and Wind-Damaged Norway Spruce (Picea abies (L.) Karst.) Trees as a Potential Raw Material for Extractives Recovery. Forests. 2026; 17(2):183. https://doi.org/10.3390/f17020183
Chicago/Turabian StyleŠtolcer, Vanja, Ida Poljanšek, Viljem Vek, and Primož Oven. 2026. "Bark Beetle-Attacked and Wind-Damaged Norway Spruce (Picea abies (L.) Karst.) Trees as a Potential Raw Material for Extractives Recovery" Forests 17, no. 2: 183. https://doi.org/10.3390/f17020183
APA StyleŠtolcer, V., Poljanšek, I., Vek, V., & Oven, P. (2026). Bark Beetle-Attacked and Wind-Damaged Norway Spruce (Picea abies (L.) Karst.) Trees as a Potential Raw Material for Extractives Recovery. Forests, 17(2), 183. https://doi.org/10.3390/f17020183

