Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project
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Harbers, M.C.; Middel, C.N.H.; Stuber, J.M.; Beulens, J.W.J.; Rutters, F.; van der Schouw, Y.T. Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project. Int. J. Environ. Res. Public Health 2021, 18, 6175. https://doi.org/10.3390/ijerph18116175
Harbers MC, Middel CNH, Stuber JM, Beulens JWJ, Rutters F, van der Schouw YT. Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project. International Journal of Environmental Research and Public Health. 2021; 18(11):6175. https://doi.org/10.3390/ijerph18116175
Chicago/Turabian StyleHarbers, Marjolein C., Cédric N.H. Middel, Josine M. Stuber, Joline W.J. Beulens, Femke Rutters, and Yvonne T. van der Schouw. 2021. "Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project" International Journal of Environmental Research and Public Health 18, no. 11: 6175. https://doi.org/10.3390/ijerph18116175