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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 6175
6175
Article: Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project
Authors: by Marjolein C. Harbers, Cédric N.H. Middel, Josine M. Stuber, Joline W.J. Beulens, Femke Rutters and Yvonne T. van der Schouw
Link: https://www.mdpi.com/1660-4601/18/11/6175

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