Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
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Conde, T.A.; Neves, B.F.; Couto, D.; Melo, T.; Neves, B.; Costa, M.; Silva, J.; Domingues, P.; Domingues, M.R. Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity. Mar. Drugs 2021, 19, 357. https://doi.org/10.3390/md19070357
Conde TA, Neves BF, Couto D, Melo T, Neves B, Costa M, Silva J, Domingues P, Domingues MR. Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity. Marine Drugs. 2021; 19(7):357. https://doi.org/10.3390/md19070357
Chicago/Turabian StyleConde, Tiago A., Bruna F. Neves, Daniela Couto, Tânia Melo, Bruno Neves, Margarida Costa, Joana Silva, Pedro Domingues, and M. Rosário Domingues. 2021. "Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity" Marine Drugs 19, no. 7: 357. https://doi.org/10.3390/md19070357