Real-Time PCR in Food Science: PCR Diagnostics
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Rodríguez-Lázaro, D.; Cook, N.; Hernández, M. Real-Time PCR in Food Science: PCR Diagnostics. Curr. Issues Mol. Biol. 2013, 15, 39-44. https://doi.org/10.21775/cimb.015.039
Rodríguez-Lázaro D, Cook N, Hernández M. Real-Time PCR in Food Science: PCR Diagnostics. Current Issues in Molecular Biology. 2013; 15(2):39-44. https://doi.org/10.21775/cimb.015.039
Chicago/Turabian StyleRodríguez-Lázaro, David, Nigel Cook, and Marta Hernández. 2013. "Real-Time PCR in Food Science: PCR Diagnostics" Current Issues in Molecular Biology 15, no. 2: 39-44. https://doi.org/10.21775/cimb.015.039
APA StyleRodríguez-Lázaro, D., Cook, N., & Hernández, M. (2013). Real-Time PCR in Food Science: PCR Diagnostics. Current Issues in Molecular Biology, 15(2), 39-44. https://doi.org/10.21775/cimb.015.039