Real-Time PCR in Food Science: Introduction
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Rodríguez-Lázaro, D.; Hernández, M. Real-Time PCR in Food Science: Introduction. Curr. Issues Mol. Biol. 2013, 15, 25-38. https://doi.org/10.21775/cimb.015.025
Rodríguez-Lázaro D, Hernández M. Real-Time PCR in Food Science: Introduction. Current Issues in Molecular Biology. 2013; 15(2):25-38. https://doi.org/10.21775/cimb.015.025
Chicago/Turabian StyleRodríguez-Lázaro, David, and Marta Hernández. 2013. "Real-Time PCR in Food Science: Introduction" Current Issues in Molecular Biology 15, no. 2: 25-38. https://doi.org/10.21775/cimb.015.025
APA StyleRodríguez-Lázaro, D., & Hernández, M. (2013). Real-Time PCR in Food Science: Introduction. Current Issues in Molecular Biology, 15(2), 25-38. https://doi.org/10.21775/cimb.015.025