Patel, V.; Dial, K.; Wu, J.; Gauthier, A.G.; Wu, W.; Lin, M.; Espey, M.G.; Thomas, D.D.; Ashby, C.R., Jr.; Mantell, L.L.
Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1. Int. J. Mol. Sci. 2020, 21, 977.
https://doi.org/10.3390/ijms21030977
AMA Style
Patel V, Dial K, Wu J, Gauthier AG, Wu W, Lin M, Espey MG, Thomas DD, Ashby CR Jr., Mantell LL.
Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1. International Journal of Molecular Sciences. 2020; 21(3):977.
https://doi.org/10.3390/ijms21030977
Chicago/Turabian Style
Patel, Vivek, Katelyn Dial, Jiaqi Wu, Alex G. Gauthier, Wenjun Wu, Mosi Lin, Michael G. Espey, Douglas D. Thomas, Charles R. Ashby, Jr., and Lin L. Mantell.
2020. "Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1" International Journal of Molecular Sciences 21, no. 3: 977.
https://doi.org/10.3390/ijms21030977
APA Style
Patel, V., Dial, K., Wu, J., Gauthier, A. G., Wu, W., Lin, M., Espey, M. G., Thomas, D. D., Ashby, C. R., Jr., & Mantell, L. L.
(2020). Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1. International Journal of Molecular Sciences, 21(3), 977.
https://doi.org/10.3390/ijms21030977