Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1
Patel, V.; Dial, K.; Wu, J.; Gauthier, A.G.; Wu, W.; Lin, M.; Espey, M.G.; Thomas, D.D.; Ashby, C.R., Jr.; Mantell, L.L. Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1. Int. J. Mol. Sci. 2020, 21, 977. https://doi.org/10.3390/ijms21030977
Patel V, Dial K, Wu J, Gauthier AG, Wu W, Lin M, Espey MG, Thomas DD, Ashby CR Jr., Mantell LL. Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1. International Journal of Molecular Sciences. 2020; 21(3):977. https://doi.org/10.3390/ijms21030977
Chicago/Turabian StylePatel, Vivek; Dial, Katelyn; Wu, Jiaqi; Gauthier, Alex G.; Wu, Wenjun; Lin, Mosi; Espey, Michael G.; Thomas, Douglas D.; Ashby, Charles R., Jr.; Mantell, Lin L. 2020. "Dietary Antioxidants Significantly Attenuate Hyperoxia-Induced Acute Inflammatory Lung Injury by Enhancing Macrophage Function via Reducing the Accumulation of Airway HMGB1" Int. J. Mol. Sci. 21, no. 3: 977. https://doi.org/10.3390/ijms21030977